Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before

homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separatorsCream
is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separatorsCream
is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separatorsCream
is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separators

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separatorsCream
is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separators

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separatorsCream
is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separatorsCream
is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separators

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separatorsCream
is a dairy product composed of the higher-fat layer skimmed from the top of milk before
homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the
industrial production of cream, this process is accelerated by using centrifuges called "separators