INDIVIDUAL LEARNER’S ACTIVITY SHEETS

Subject:
TLE 9 Agri-Crop Production Week no. 3 (MONDAY) Date:
Name of Student: ___________________________________________________
Grade and Section: Grade 9 Jade Teacher: NICK JOHN M. TEJADA

Learning Task 1: What I Know

Direction: Choose the correct answer of the given questions.
1.Which is NOT a good practice about good practice on storage facilities
A. Allow maintenance and cleaning activities to occur if needed.
B. Keep storage facilities well-ventilated and humid
C. Defer pest access and infestation
D. Identify storage facilities properly

2. Bagged or packaged dry products are stored approximately 10-15 cm on the floor and away from
walls. What can prevent by doing this?
A. Contamination B. Pollution C. Deter pest access and Infestation D. Spoilage

3. Most crops are suitably restored at a temperature of 4c to prevent spoilage . Which of the following
range of storage temperature is required for other products?
A. -1ºC to 25ºC B. -10ºC to 21ºC C. -1ºC to 21ºC D. -10ºC to 25ºC

4. What principles assures that products are rotated through the facility regularly so that the oldest
products are used first.
A. first in – first out principle B. first out-first in principle
C. Rotation principle D. Storage principle

5. Which of the following is NOT a way to store manure/compost , fruit and vegetable culls?
A. Observe proper waste disposal
B. Locate storage and treatment site as far way as practical from livestock and poultry.
C. Separate them from production and water location with and appropriate physical barrier designed to
avoid contamination.
D. Let it decompose inside the garbage bags or an other container exposed to sunlight.

COMPOSTING MATERIALS
BDirections: Below are list of waste materials usually found at home, On the space provided draw
if we can use the material for composting and if it is not usable.

_____6. Grass clippings: ______12.Aluminum foil

______7.Egg shells. ______13. Tires
______8.Bones ______14. Animal Manure
______9.Cooked spaghetti noodles ______15. Spoiled Foods
______10. Plastic wrappers
______11. Old clothes

INDIVIDUAL LEARNER’S ACTIVITY SHEETS

Subject:
TLE 9 Agri-Crops Week no. 3 (WEDNESDAY) Date:
Name of Student: ___________________________________________________
Grade and Section: Grade 9 Jade Teacher: NICK JOHN M. TEJADA

Performance Task 3 : DIY Recycling

Instruction: As support to proper waste disposal and recycling Create a simple recycled material using
usual waste materials that you can see at home. You can submit your output using the following:

A. Take A video or a Picture of yourself doing the project then send in class GC.
B. Take Picture, cut and paste or Draw the step by step procedure on doing your recycled output.
C. Create a Blog/Vlog of your output and post it tagging your teacher.

Rubrics for rating

Creativity -30 %
Neatness -30%
Usefulness -40%

TOTAL 100%