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  • A Research On Adobo Methods

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    nilo
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    The document discusses different methods for cooking adobo, a popular Filipino dish. It mentions that there are standard and variant ways of cooking adobo depending on the main ingredient used, such as pork, chicken, or seafood. Specifically, it provides details on cooking pork adobo, listing the key ingredients like pork meat, soy sauce, garlic, onions, pepper, and water. It also notes that the balance and cut of pork meat can affect how oily the final dish is. The document serves as a guide for some traditional techniques used for making adobo.

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    A RESEARCH ON ADOBO METHODS

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    The document discusses different methods for cooking adobo, a popular Filipino dish. It mentions that there are standard and variant ways of cooking adobo depending on the main ingredient used, such as pork, chicken, or seafood. Specifically, it provides details on cooking pork adobo, listing the key ingredients like pork meat, soy sauce, garlic, onions, pepper, and water. It also notes that the balance and cut of pork meat can affect how oily the final dish is. The document serves as a guide for some traditional techniques used for making adobo.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    17 views1 page

    A Research On Adobo Methods

    Uploaded by

    nilo
    The document discusses different methods for cooking adobo, a popular Filipino dish. It mentions that there are standard and variant ways of cooking adobo depending on the main ingredient used, such as pork, chicken, or seafood. Specifically, it provides details on cooking pork adobo, listing the key ingredients like pork meat, soy sauce, garlic, onions, pepper, and water. It also notes that the balance and cut of pork meat can affect how oily the final dish is. The document serves as a guide for some traditional techniques used for making adobo.

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    © All Rights Reserved
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    COOKING ADOBO: RESEARCH ON THE STANDARD WAYS OF COOKING

    FILIPINOS LOVE ADOBO. A LOT OF HOUSEHOLDS COOK ADOBO ALL THE TIME. IT IS A FAVORITE. IT CAN
    BE COOKED IN FIESTAS OR EVEN SIMPL DINNER. IT’S SIMPLE AND EASY TO COOK, BUT CERTAIN
    METHODS MAKE AN ADOBE TASTE BETTER. THERE ARE ALSO DIFFERENT TYPES OF ADOBO. THERE’S
    BINAGOONGANG ADOBO, NORMAL ADOBO, AND OTHER VARIANTS BASED ON MEET.

    ADOBONG BABOY/PORK

    1. METHODS OF A NORMAL MOM


    INGREDIENTS:
    PORK MEAT – IF YOU WANT AN OILY ADOBO, CHOOSE PORK FAT WITH A BIT OF MUSCLE, IF YOU
    CON’T WANT TOO MUCH OIL, BALANCE BETWEEN MEAT AND FAT. USE PURE MEATY MUSCLES
    IF YOU WANT LITTLE TO NO OIL AT ALL. A PRO TIP: YOU CAN NEVER GO WRONG WITH A
    BALANCED MEAT
    SOY SAUCE – IN PROVINCES, MORE (BRAND) SOY SAUCE IS OFTEN USED. THIS IS THE KEY
    INGREDIENT IN ADOBO
    GARLIC
    ONIONS (OPTIONAL) FOR GARNISH
    PEPPER
    LAUREL (OPTIONAL) FOR FLAVOR AND AROMA
    SUGAR (OPTIONAL) FOR TASTE
    SALT
    MSG
    WATER

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