8/24/2021 Almond Jello - Kawaling Pinoy

Almond Jello
Almond Tofu is a refreshing gelatin dessert made with milk and
almond extract; often served with fruit cocktail or other canned
fruits. It's a delicious treat that's easy to make and sure to be a crowd
favorite!

Prep Time Cook Time Total Time

10 mins 10 mins 20 mins

3.36 from 31 votes

Course: Dessert Cuisine: Asian
Servings: 18 Servings

Calories: 118kcal
Author: Lalaine Manalo

Ingredients
4.5 packages (3.1 ounces each) unflavored gelatin
1064.65 ml water
798.48 ml milk
33.28 ml almond extract
2.25 can fruit cocktail in syrup

Instructions
1. In a saucepot, combine water and gelatin and whisk until gelatin is dissolved. 
2. Over medium heat, bring mixture to a boil, stirring regularly, for about 2 to 3 minutes or until
gelatin is completely dissolved. 
3. Add milk and almond extract, whisking regularly. Simmer for about 1 to 2 minutes.
4. In a square baking dish, pour gelatin mixture. Skim any foam that floats on top. Allow to cool. 
5. Refrigerate for about 1 to 2 hours or until completely set and chilled. Cut into 1-inch cubes. 
6. Spoon into serving bowls and top with fruit cocktail including syrup. Serve cold.

Nutrition
Calories: 118kcal | Carbohydrates: 9g | Protein: 19g | Cholesterol: 1mg | Sodium: 56mg | Potassium:
69mg | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 0.8mg | Calcium: 40mg | Iron: 0.4mg

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