Intervention and Remediation Activity

TLE COOKERY 9
Name: ________________________ Date: _____________
Yr. & Sec._____________________ Teacher: ___________

I. MULTIPLE CHOICE: Directions: Read each statement carefully. Choose the letter which
corresponds to the correct answer and write your answers on a separate sheet of paper.
1. Which of the following is an example of cold appetizer?
A. shanghai C. salad appetizer
B. canape D. dumpling
2. Which of the following appetizer refer to pickled item that are raw or crisp vegetables?
A. Cocktail C. Petite Salad
B. Relishes D. Hors d Oeuvres
3. Ritch wants to make salad for her birthday party, which type of cooking material should she use?
A. stainless Steel C. glass
B. ceramic D. Teflon

4. What is the liquid or semi-liquid mixture used to enhance the taste and ad flavor to salad?
A. Body C. Base
B. Garnish D. Dressing
5. Among the parts of a salad which of them is an edible decorative item that gives eye appeal and
adds flavor to the food?
A. Body C. Base
B. Garnish D. Dressing

II. CROSSWORD PUZZLE: Directions: Fill out the crossword puzzle with the correct terms using
the given clues.

Across:
2. clear, powdered and leaf form dessert ingredient
3. sandwich ingredient made of flour and water
5. sweet course or dish serve at the end of the meal
Down
1. Sandwich ingredients derived from carabao’s milk
4. Consists of bread, fillings, and spreads