Catering Manday Summary Report

Location : DAMMAM KITCHEN # 01 Cost Code : CIO 112 -

Customer : Advance Piping Solution

Period From : 1-May-20 To : 31-May-20

Type 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Total Remarks

Expat 0
0
Company

Total Expat

Senior

Arabic 0 0 0 0 0 0 0 0 0 0 0 0
Company

Indian 0 0 0 0 0 0 0 0 0 0 0 25 25 25 25 25 25 25 25 25 25 25 25 23 23 23 23 25 25 25 25 492
FILIPINO 0 0 0 0 0 0 0 0 0 0 0 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 40
Total Senior 0 0 0 0 0 0 0 0 0 0 0 27 27 27 27 27 27 27 27 27 27 27 27 25 25 25 25 27 27 27 27 532

Junior

IND 0
FILIPINO 0
ARABIC 0
Company

0
0
Total Junior 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Packed Meals

Ifthar Charge 0 0 0 0 0 0 0 0 0 0 0 23 23 23 23 23 23 23 23 23 23 23 23 0 0 0 0 0 0 0 0 276

Meal Type

Senior 0
Junior 0
Foil 0
Total Packed Meal

* * * * * * *
Expat 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0 0 0 23 23 23 23 23 23 23 23 23 23 23 23 0 0 0 0 0 0 0 0 276
Totals

Ifthar Charge
Indian 0 0 0 0 0 0 0 0 0 0 0 25 25 25 25 25 25 25 25 25 25 25 25 23 23 23 23 25 25 25 25 492
FILIPINO 0 0 0 0 0 0 0 0 0 0 0 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 40
* Manday details report ( By Customer Name ) an integral part of this report
** All bellow Information's & Signatures Are Officially Required
Prepared By : SSC AREA MANAGER Customer Approval Division Manager
Emp # : IN-15838 Emp # : IN08203 Name : Name :
Name : M. JAILANEE Name : SABU BABY JOHN Designation : Sign :
Sign : Sign : Sign : Date :
Date : 31-May-20 Date : 31-May-20 Date : Form No. SSC/CAT/014/0
 Catering Manday Summary Report
Location : DAMMAM KITCHEN # 01 Cost Code : CIO 112 -

Customer : Advance Piping Solution

Period From : 1-Jun-20 To : 30-Jun-20

Type 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Total Remarks

Expat 0
0
Company

Total Expat

Senior

ARABIC 0 0 0 0 0 0 0 0 0 0 0 0
Company

INDIAN 25 25 25 25 0 0 0 0 0 0 0 100
FILIPINO 2 2 2 2 0 0 0 0 0 0 0 8
Total Senior 27 27 27 27 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 108

Junior

IND 0
FILIPINO 0
ARABIC 0
Company

0
0
Total Junior 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Packed Meals

Expat 0
Meal Type

Senior 0
Junior 0
Foil 0
Total Packed Meal

* * * * * * *
Expat 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INDIAN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Totals

FILIPINO 27 27 27 27 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 108

Packed Meals 0
* Manday details report ( By Customer Name ) an integral part of this report
** All bellow Information's & Signatures Are Officially Required
Prepared By : SSC AREA MANAGER Customer Approval Division Manager
Emp # : IN-15838 Emp # : IN08203 Name : Name :
Name : M. JAILANEE Name : SABU BABY JOHN Designation : Sign :
Sign : Sign : Sign : Date :
Date : 30-Jun-20 Date : 30-Jun-20 Date : Form No. SSC/CAT/014/0
 Food Supply Summary
Sl # Details Manday Rate Value Remarks
1 Food Supply - May-20 532 21.00 11,172.00
2 Ifthar Supply - May-20 276 4.00 1,104.00
3 Food Supply - June-20 108 21.00 2,268.00
Total As of 4th June-2020 14,544.00
Vat 5% 727.20
Net Total (A) SAR 15,271.20
Received Amount (B) SAR 19,530.00
Balance - (B)-(A) SAR 4,258.80
You can avail catering facility up to 11th June-2020 as per present manday