KITCHEN QUICKSTART FOU N DATI O N A L CO O KI N G KN OWL E D GE FO R TH E F I R ST DAY O N THE JO B

PROGRAM HIGHLIGHTS Unit 1: Complementary Skills In The Kitchen

Unit 2:  H ow To Use A Chef ’s Knife

10 HOURS

50+ INSTRUCTIONAL Unit 3: Eggs

VIDEOS
Unit 4: Submersion Cooking Method
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24 /7 ACCESS
Unit 5: How To Cook Pasta

KNOWLEDGE
CHECK QUIZ AFTER
Unit 6: Cooking Vegetables In Water
EACH LESSON
Unit 7: How To Roast Vegetables
CERTIFICATE OF
COMPLETION Unit 8: Salad Greens
FOR GRADUATES

Unit 9: Vinaigrette Basics

Unit 10: How To Pan Fry

Unit 11: How To Saute

Unit 12: How To Bread And Batter Foods

Unit 13: How To Shallow Fry And Deep Fry

Unit 14: Poultry Fundamentals

TH E WO R L D’ S L E A D I N G O N L I N E CU L INA RY S C H O O L