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  • Kitchen Tools: Cheat Sheet: Mixing

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    Davin Lucky
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    This document provides a list of recommended kitchen tools organized into categories for those taking a professional plant-based certification course. It includes tools for straining and washing, mixing, cutting and prepping, cooking, mise en place and storage, and additional specialty items. The key tools suggested are a chef's knife, paring knife, mixing bowls, stockpot, sauté pan, sheet pans, food processor, blender, storage containers and measuring cups/spoons. Optional specialty items include a high-speed blender, dehydrator, juicer, crock pot and scale.

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    RXBE_PDF_PB_PRO_Kitchen_Tools

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    This document provides a list of recommended kitchen tools organized into categories for those taking a professional plant-based certification course. It includes tools for straining and washing, mixing, cutting and prepping, cooking, mise en place and storage, and additional specialty items. The key tools suggested are a chef's knife, paring knife, mixing bowls, stockpot, sauté pan, sheet pans, food processor, blender, storage containers and measuring cups/spoons. Optional specialty items include a high-speed blender, dehydrator, juicer, crock pot and scale.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    32 views1 page

    Kitchen Tools: Cheat Sheet: Mixing

    Uploaded by

    Davin Lucky
    This document provides a list of recommended kitchen tools organized into categories for those taking a professional plant-based certification course. It includes tools for straining and washing, mixing, cutting and prepping, cooking, mise en place and storage, and additional specialty items. The key tools suggested are a chef's knife, paring knife, mixing bowls, stockpot, sauté pan, sheet pans, food processor, blender, storage containers and measuring cups/spoons. Optional specialty items include a high-speed blender, dehydrator, juicer, crock pot and scale.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kitchen Tools: Cheat Sheet

    PROFESSIONAL PLANT-BASED CERTIFICATION COURSE

    Straining & Washing Mixing


    ● Large Colander ● Stainless or Glass Mixing Bowls (2 QT, 4 QT, 8 QT)
    ● Salad Spinner ● Stainless Balloon Whisk
    ● 4–6 plastic containers (1–2 litres/quarts) ● Mixing Spoons (Slotted, Regular, Wooden)

    Cutting & Prepping Cooking


    ● Chef’s Knife ● Stainless Steel Stockpot (8 QT)
    ● Paring Knife ● Saucepots (2 QT, 4 QT)
    ● Serrated Knife ● Stainless Steel Sauté Pan (11–13”)
    ● Honing/Sharpening Steel ● Bamboo Steam Basket
    ● Sharpening Stone ● Sheet Pan
    ● Kitchen Shears ● Silicone Mat (a reusable substitute for parchment)
    ● Box Grater ● Rectangular Roasting Pan or Casserole Dish
    ● Microplane Zester ● Heat-Resistant Rubber Spatulas
    ● Peeler ● Tongs and Ladles
    ● Bench Scraper ● Offset Spatula
    ● Food Processor ● Rolling Pin
    ● Blender
    ● Mandolin
    ● Cheese Cloth or Mesh Sprouting/Milk Bag

    Mise En Place & Storage Additional Specialty Items (Suggested)


    ● 4–6 Small Bowls (1/2–1 cup size) ● High-Speed Blender
    ● 4–6 Pinch Bowls for Spices ● Dehydrator with Teflex Sheets
    ● Liquid Measuring Cups (1 cup, 4 cup) ● Fruit and Vegetable Juicer
    ● Measuring Cups and Spoons ● Crock Pot
    ● Storage Containers/Freezer Bags/Mason Jars ● Scale
    ● Whipped Cream Dispenser
    ● Hand-Held Stick or Immersion Blender
    ● Pasta Maker
    ● Spaetzel Maker

    https://rouxbe.com/plant-based-certification-course

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