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  • Key Kitchen Tools: Cookware Tools Optional Equipment

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    lt_4nier
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    This document lists and describes key kitchen tools for cooking, including cookware, knives, cutting boards, bakeware, storage containers, and optional small appliances. It recommends having a 10-12 inch sauté pan, 2-4 quart pot, full or half size baking sheet, 2-inch baking dish, paring and chef's knives, large cutting board, mixing spoons, spatula, and provides options for a food processor, slow cooker, and spiralizer. Non-stick pans are not recommended.

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    Kitchen tool guide

    Original Title

    Key-Kitchen-Tools

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    This document lists and describes key kitchen tools for cooking, including cookware, knives, cutting boards, bakeware, storage containers, and optional small appliances. It recommends having a 10-12 inch sauté pan, 2-4 quart pot, full or half size baking sheet, 2-inch baking dish, paring and chef's knives, large cutting board, mixing spoons, spatula, and provides options for a food processor, slow cooker, and spiralizer. Non-stick pans are not recommended.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Key Kitchen Tools: Cookware Tools Optional Equipment

    Uploaded by

    lt_4nier
    This document lists and describes key kitchen tools for cooking, including cookware, knives, cutting boards, bakeware, storage containers, and optional small appliances. It recommends having a 10-12 inch sauté pan, 2-4 quart pot, full or half size baking sheet, 2-inch baking dish, paring and chef's knives, large cutting board, mixing spoons, spatula, and provides options for a food processor, slow cooker, and spiralizer. Non-stick pans are not recommended.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    KEY KITCHEN TOOLS

    COOKWARE TOOLS OPTIONAL EQUIPMENT

    10-12 inch stainless, cast 3-4 inch paring knife Nonstick electric rice or
    iron, or ceramic sauté pan vegetable steamer
    with lid*

    2-4 quart** pot with 6-8 inch chef’s knife Food processor, blender, or
    steamer insert and lid made mixer
    from bamboo or stainless
    steel

    Full size (18” x 26”) or half Large bamboo cutting Fish spatula for easy flipping
    size (12” x 18”) aluminum board (15” x 10” or
    baking or cookie sheet, bigger is ideal)
    preferably rimmed

    2-inch rimmed pyrex dish Medium and large glass Unbleached parchment
    or medium (8” x 8”) metal or stainless steel bowls paper
    baking dish

    Plenty of glass storage Slow cooker


    containers for prepared
    foods

    Bamboo or stainless Vegetable spiralizer


    steel mixing spoons (one
    slotted and one regular),
    spatula, and rubber or
    silicone scraper

    * Do not use teflon or other coated nonstick pans.


    ** A 4-quart pot is not necessary, but it is helpful if you want to batch cook larger quantities.

    vitalplan.com | info@vitalplan.com | 800.951-2414

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