9/18/21, 11:31 PM This Recipe Makes A Crunchy And Flavorful Crispy Pata!

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RECIPE RECIPE RECIPE CREATED WITH CDO HOME-
STYLE CORNED BEEF
Tuna Pesto Pasta Recipe Easy Coffee Jelly Recipe Bok Choy In Garlic And
Oyster Sauce Recipe This Home-Style Corned
Beef Will Make Your
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Make sure to dry the pork thoroughly after boiling-this is the Cancel
secret to achieving that crisp skin!
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MAY 30, 2016
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Beef Embutido Recipe Bok Choy In Garlic And Oyster Sauce Creamy Garlic Chicken Recipe
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Crispy pata is a well-loved Filipino dish that makes use of the pork's leg. Chicken Lomi Recipe

The cooking process of this dish may take some time but, it is well worth
it! From the tenderness of the meat to the crispiness of the skin, this is
by Taboola
sure to make heads turn. Before cooking
Connectthe pork
with us and
 letting
 itsimmer,
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remember to make slits on the skin. This is to ensure that all the delicious
flavors from the bay leaves, garlic, and black peppercorns, are infused in RECIPE OF THE DAY
the meat. Make sure to also dry the pork thoroughly after boiling-this is
the secret to achieving that crisp skin!

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3 bay leaf What do you want to cook today? RECIPE

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1 tablespoon sea salt, for seasoning
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1 teaspoon sugar

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Make 3 deep slits on pork. Place pork in a deep casserole, together with
soda, bay leaves, garlic, 1 tablespoon salt, and black
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with water to cover pork. Bring to a boil thenLogreduce to a simmer. Cook
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Remove pork from casserole and discard water. Let pork cool on a wire
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Dry pork thoroughly with paper towels. Season generously with
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When ready
Beef Embutido Recipeto cook, heat oil in a deep,
Bokheavy-bottomed pot until
Choy In Garlic And OysteroilSauce Creamy Garlic Chicken Recipe
registers 350°F on a thermometer. Carefully
Recipe place frozen pork in pot.
Cover pot with a lid or splatter guard (the oil will bubble and splatter).
Fry 1 side for 10 minutes or until golden and crisp.
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Meanwhile, make the dipping sauce: Combine all ingredients in a bowl.

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9/18/21, 11:31 PM This Recipe Makes A Crunchy And Flavorful Crispy Pata!
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Carefully turn pork to cook the other side. Cover pot and fry for another
10 minutes or until golden and crisp.
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emailcrispy pata on paper towels to remove excess oil. Transfer to a
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platter and serve whole or remove crispy pata from the bone and slice
into 2-inch pieces. Serve immediately with dipping sauce on the side.

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