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  • Abstrak: Laurocerasus

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    Ikmal Maulana Ishaq Ikmal Maulana Ishaq
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    The document is from the World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering. It discusses encapsulating Prunus laurocerasus, commonly known as cherry laurel, to preserve its antioxidant properties. The document outlines preparing the core material from P. laurocerasus and the coating materials used to create the microcapsules. It also describes measuring the total antioxidant activity of the encapsulated P. laurocerasus.

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    Original Title

    Effects-of-Centrifugation-Encapsulation-Method-and-Different-Coating-Materials-on-the-Total-Antioxidant-Activity-of-the-Microcapsules-of-Powdered-Cherry-Laurels.en.id

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    The document is from the World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering. It discusses encapsulating Prunus laurocerasus, commonly known as cherry laurel, to preserve its antioxidant properties. The document outlines preparing the core material from P. laurocerasus and the coating materials used to create the microcapsules. It also describes measuring the total antioxidant activity of the encapsulated P. laurocerasus.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views4 pages

    Abstrak: Laurocerasus

    Uploaded by

    Ikmal Maulana Ishaq Ikmal Maulana Ishaq
    The document is from the World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering. It discusses encapsulating Prunus laurocerasus, commonly known as cherry laurel, to preserve its antioxidant properties. The document outlines preparing the core material from P. laurocerasus and the coating materials used to create the microcapsules. It also describes measuring the total antioxidant activity of the encapsulated P. laurocerasus.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    World Academy of Science, Engineering and Technology International

    Journal of Nutrition and Food Engineering


    Vol: 10, No: 12, 2016

    Abstrak

    Prunus
    laurocerasus
    Open Science Index, Nutrition and Food Engineering Vol: 10, No: 12, 2016 waset.org/Publication/10007612

    Kata kunci Prunus laurocerasus

    International Scholarly and Scientific Research & Innovation 10 (12) 2016 901 ISNI: 0000000091950263
    World Academy of Science, Engineering and Technology International
    Journal of Nutrition and Food Engineering
    Vol: 10, No: 12, 2016

    D. Persiapan Mikrokapsul
    Open Science Index, Nutrition and Food Engineering Vol: 10, No: 12, 2016 waset.org/Publication/10007612

    E. Aktivitas Antioksidan Total

    A. Bahan
    Prunus laurocerasus

    B. Persiapan Bahan Inti

    C.Persiapan Bahan Pelapis untuk Mikrokapsul

    International Scholarly and Scientific Research & Innovation 10 (12) 2016 902 ISNI: 0000000091950263
    World Academy of Science, Engineering and Technology International
    Journal of Nutrition and Food Engineering
    Vol: 10, No: 12, 2016
    Open Science Index, Nutrition and Food Engineering Vol: 10, No: 12, 2016 waset.org/Publication/10007612

    International Scholarly and Scientific Research & Innovation 10 (12) 2016 903 ISNI: 0000000091950263
    World Academy of Science, Engineering and Technology International
    Journal of Nutrition and Food Engineering
    Vol: 10, No: 12, 2016
    Open Science Index, Nutrition and Food Engineering Vol: 10, No: 12, 2016 waset.org/Publication/10007612

    International Scholarly and Scientific Research & Innovation 10 (12) 2016 904 ISNI: 0000000091950263

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