LO1 1. How do you process or prepare sponges and cakes?

https://www.bhg.com/recipes/how-to/bake/how-to-make-sponge-cake/
How to Make Sponge Cake From Scratch
1. Step 1: Separate the eggs. ...
2. Step 2: Prepare the cake pan. ...
3. Step 3: Aerate the flour. ...
4. Step 4: Beat the egg yolks. ...
5. Step 5: Beat the egg whites. ...
6. Step 6: Fold the ingredients together. ...
7. Step 7: Pour batter into the pan and bake.
2.How do you make a sponge cake soft and fluffy?
...
7 Secret Tips and Tricks to make a cake fluffy
1.Use buttermilk as a substitute. ...
2. Use oil as a substitute for butter. ...
1. Beat the eggs slowly. ...
2. Temperature is the key. ...
3. Do the sifting. ...
4. The right time to frost. ...
5. Let the sugar syrup do the magic.
3. what method is use for sponge cake?
The traditional method involves creaming caster sugar with fat (usually butter), mixing
thoroughly with beaten egg, then folding flour and raising agent into the mixture. The modern
method, using an electric mixer or food processor, involves simply whisking all the ingredients
together until creamy.

LO2. 1. What Are Different Types Of Cake Fillings

 American Buttercream. This is the most used cake filling across the world. ...
 Italian Meringue Buttercream. ...
 Swiss Meringue Buttercream. ...
 French Buttercream. ...
 German Buttercream. ...
 Ermine Buttercream. ...
 Chocolate Ganache.
 2. What are the different types and classification of fillings and coating icing and glazes?

A Comprehensive Guide to Different Kinds of Icing, Glazes & Frostings

 Buttercreams. One of the most common and versatile cake toppings and fillings,
buttercream actually covers a fairly wide array of different cake toppings. ...
 Caramel icing. ...
 Ganache. ...
 Glaze. ...
 Gum paste. ...
 Fondant. ...
 Fudge icing. ...
 Marzipan.

3. Make a boild icing

Bibigay ko yung reciepi at procedure

LO3 1.What are the different types of piping tips?

Types of Piping Tips

 Round Decorating Tips. Round tips are a great place to get started. ...
 Open Star Decorating Tips. The star tip is very versatile, making it great for
beginning decorators. ...
 French tip Decorating Tips. ...
 Leaf Decorating Tips. ...
 Petal Decorating Tip. ...
 Closed star tip
 2.What tools are needed for cake decorating?
10 Must have Cake Decorating Tools in the Kitchen
 Nozzles. Nozzles are the second most important tool for piping those beautiful
designs on your finished cake. ...
 Food Colors. ...
 Cake Boards/Drums. ...
 Sprinkles. ...
 Silicone Brush/ Spray Bottle. ...
 Spatulas. ...
 Scrapers/Cake Combs. ...
 Turntable.
 3 .How can I decorate my cake better?

Basic Cake Decoration Tips

1. Don't Be Afraid to Spend a Little Money. This was the first thing I really learned
about cake decorating. ...
2. Make Your Own Icing. ...
3. Left Handers are Unique. ...
4. Flip Your Cake Over. ...
5. Piping Gel and Parchment Paper are Pretty Amazing. ...
6. That Turntable, Though. ...
7. Smooth Out that Icing. ...
8. It's Probably Not Stiff Enough.
 LO4. 1. TYPES OF CAKES

 Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake,
sheet cake, or even a DIY wedding cake. ...
 Pound Cake. ...
 Sponge Cake. ...
 Genoise Cake. ...
 Biscuit Cake. ...
 Angel Food Cake. ...
 Chiffon Cake. ...
 Baked Flourless Cake.
2. What are the standard procedure in presenting the cake

- You need to know what kind of cake you need to present.

- Decorate the cake according to the theme.
- Mak sure youhave proper equipment to be use in presenting the cake.
3.what are the tools and materials in presenting the cake
- cake stand
-decorations like cake topper and icing and the likes.

LO5 1. How do you store THE CAKE

1. Store when completely cooled.
2. Store under cake cover or large bowl. ...
3. Freeze unfrosted cakes. ...
4. Freeze cakes with frosting. ...
5. Thaw cakes at room temperature.

2. how many days you can keep the cake

Typically, a cake will only stay fresh for up to three or four days before the moisture is drawn
out and the texture becomes drier. A cake can last in a fridge for a little bit longer if it has been
frosted as the frosting keeps the moisture in the sponge.

3. where do you store cakes with frostings or fillings

-Cakes with frostings or fillings containing dairy products should be refrigerated.