Creamy rice pudding recipe

A dessert that can be eaten warm or cold with a very special sweet flavor, that is
the best description for this rich recipe for creamy rice pudding.
This easy creamy rice pudding recipe is a classic and will serve you to make a
homemade dessert that everyone knows and that everyone likes. In addition, we
will teach you a special ingredient that will make its flavor even more delicious,
and it is not about cream! since this ingredient will not be necessary. So, read on
and find out how to make creamy rice pudding without cream.

Ingredients to make Creamy Rice Pudding:

 1 cup of rice
 1 cup of condensed milk (240 grams)
 1 cinnamon stick
 1.2 liters of whole milk
 1 Teaspoon vanilla extract
 2 teaspoons of the mix for custard or vanilla jelly
 1 cup of water (240 milliliters)
 Raisins to decorate
 Step-by-Step Preparation:
Step One: To start the creamy rice pudding recipe, first precook the rice with a
cup of water and a cinnamon stick; let the water reduce completely.
Tip: the purpose of pre-cooking the rice is to use less milk, but you can also cook
the rice directly in the milk.

Step Two: In a pot, heat the milk, add the pre-cooked rice, and cook for 5
minutes. Then add the essence of vanilla and mix very well to integrate
everything.

Step Three: Sweeten with a can of condensed milk and mix very well.
Tip: you can replace the condensed milk with 1 cup of standard sugar or with a
sweetener of your choice.
Step Four: When it starts to boil, it's time to add the special touch: two
tablespoons of powder to make flan or vanilla jelly. Mix until everything is
integrated and there is a more homogeneous mixture. Let everything finish
cooking for 10 minutes or until it begins to thicken, stirring constantly to prevent
burning and sticking.

Tip: flan powders are a preparation that can be found in practically any
supermarket. It is in several brands, although the best known is Royal. If you
can't, you can use vanilla-flavored powdered gelatin.

Step Five: And ready! You can serve this dessert hot or cold, as it is delicious
anyway. When eating it, decorate it with raisins or chopped nuts or sprinkle it with
ground cinnamon. Enjoy this rich creamy rice pudding and tell us what you think.

Creamy rice pudding variants:

The touch of the powder to make flan or vanilla jelly will give it a very creamy and
very rich consistency. You can even add more and make a kind of rice jelly, a
variant of this traditional creamy rice pudding that you will love.
Another very popular variant is the creamy Asturian rice pudding, which is
characterized by a layer of burnt sugar. Thus, it is possible to combine the creamy
texture of rice pudding with the crunchiness of sugar.
If you have leftover rice pudding, don't waste it! You can put it in ice cream molds
and prepare frozen rice pudding popsicles, a real delight! Another option is to
make a rice pudding cake.