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Abstract- The aim of this work is to develop a program in C++ software for the design of triple effect evaporator in forward feed mode with
mechanical design. In this mechanical design a short tube vertical evaporator (STV), Calandria type has been used .The developed programme is
then used for solving the non-linear equations for the evaporation system and the results obtained are finally compared with the problem given in Kern
[1], Foust [2], and Dutta [3]. Evaporation ordinarily means vaporization of a liquid or that of a solvent from a solution. But in chemical engineering
terminology, evaporation means removal of a part of the solvent from a solution of a non- volatile solute by vaporization. Where the objective of
vaporization is to concentrate the solution. It is one of the most important operations in the process industries. Typical examples are concentration of
sugar-cane juice in a sugar plant, concentration of an aqueous solution of ammonium sulphate in a fertilizer plant, concentration of dilute recycled
sodium hydroxide in an alumina plant and many others. Evaporation differs from drying and distillation. In distillation the components of a solution are
separated depending upon their distribution between vapour and liquid phases based on the difference of relative volatility of the substances.
Whereas the removal of moisture from a substance in presence of a hot-gas stream to carry away the moisture leaving a solid residue as the product
is generally called drying. Evaporation is normally stopped before the solute starts to precipitate in the operation of an evaporator.
Index Terms- Process Design, Triple effect evaporator, Mechanical Design, Forward feed.
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1 INTRODUCTION
EVAPORATORS are generally used in chemical industry When the feed liquor is at or above the saturation
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for concentrating chemical solutions by vaporising off the temperature of the first effect and as a result flash
water content of the solution. Concentration of the liquor evaporation occurs in the first effect and continues to
is required for the crystallization of the desired material occur in the subsequent effects since they are at lower
from the solution such as in the production of sugar pressure. The concept of evaporator body was first
crystals from sugar cane juice or in the manufacturing of introduced by an African-American engineer Norbert
caustic soda, table salt etc., or for the removal of dissolved Rillieux in 1845. However, the mathematical modeling for
salt prior to recovery of a valuable product such as in its design started in 1928 with the work of Badger. Since
desalting of spent soap lye prior to glycerol recovery. then, many Investigators have proposed mathematical
Evaporators mostly used in the process industry have models for evaporators. Design of multiple effect
tubular heating surfaces. An adequate number of tubes are evaporators has received considerable attention over the
provided through with the solution circulates. Tubes are last 30 years and several key contributions have appeared
heated by steam that condenses on the outer surface. The in the literature. Simpson et al. (2008) proposed a new
velocity of circulation of the solution through the tubes economic evaluation procedure to optimize the design and
should be reasonably high. The overall economy of the operation of multiple effect evaporators and compared it
system is best improved if evaporators are operated in with the traditional chemical engineering approach of total
multiple effects. Multiple effect evaporators can be cost minimization.
operated with forward feed, backward feed, or mixed
feed. The feed is called forward if it is fed to the effect in 2 EVAPORATOR USED
series in the same order as the steam flows. Under these A short tube vertical evaporator is used for mechanical
conditions, it is not necessary to pump the liquor between design. This is one of the oldest but widely used insugar
effects, so the liquor flows by itself from one effect to industry in evaporation of sugar-cane juice. These are also
another and the only pump required will be the discharge known as Calandria or Robert evaporator. Short-tube
pump at the last effect. This type of feeding is best suitable vertical evaporators consists of a short tube bundle (about
_________________ 4 to 10 ft. in length) enclosed in a cylindrical shell. This is
called calandria. An evaporator of this type is shown in
• Faizan Ahmad, is presently pursuing M.Tech in Chemical Figure 1.The feed is introduced above the upper tube sheet
Engineering from Aligarh Muslim University, Aligarh, email:- and steam is introduced to the shell or steam chest of the
f4faizahmad1989@gmail.com
calandria. The solution is heated and partly vaporized in
• Naseem Ahmad Khan, M.Tech, Assistant professor, Chemical
Engineering Department, Aligarh Muslim University, Aligarh, the tubes. The diameter of a STV evaporator ranges from
email: nakhan63@rediffmail.com one meter to a few meters. Tubes of 50 mm to 76 mm (2 to
3 inches) diameter and 1.2 to 2 m length are commonly
used. The cross-sectional area of the downtake is liberally
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International Journal of Scientific & Engineering Research, Volume 4, Issue 7, July-2013 2299
ISSN 2229-5518
sized and generally varies from 50% to 100% of the flow The final concentration in the liquid leaving the
area of the tubes. This ensures low frictional resistance to last effect in forward feeding.
flow through the downtake. Several advantages of (STV) Physical properties such as heat capacities of the
evaporator have been reported in the literature i.e. it has liquid and vapours.
high heat-transfer coefficients at higher temperature Over all heat transfer coefficient in each effect.
differences, low headroom, easy mechanical descaling and In the formation of this programme forward feeding
is relatively inexpensive, that is why STV evaporator has arrangement are considered with one type of
been preferred for mechanical design. condition given i.e. heat capacity and the following
steps that are taken in calculation of triple effect
evaporator are as follows
From the known outlet concentration and
pressure in the last effect, the boiling point in
the last effect can be determined. (If a BPR is
present, this can be determined from a
Duhring line plot.)
Determine the total amount of vapour
evaporated by an overall material balance.
Make a total material balance on effects I, II
and III to obtain P 1, P 2, andP 3.
Estimate the temperature drops ∆t 1, ∆t 2 and
∆t 3
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Calculate the values of heat transferred in
each effect. For each effect calculate the areas
Fig.1 Calandria Type Evaporator
A 1 , A 2 and A 3 and then calculate the average
value of A
3 VARIOUSASSUMPTIONS USED
A1 + A2 + A3
by A=
In designing this new system the following assumptions 3
are being made: Calculate the overall steam economy and
The boiling point rise is negligible. steam economy in each effect.
Specific heat of feed is constant for all After taking the assumptions, apply the material balance
temperatures and concentrations. over each effect.
Overall heat transfer coefficient remains constant
throughout the operation of the evaporator. 5 PROGRAM FORMULATIONS
Evaporator is operated at steady state.
Vapours from each effect are solute free. FORWARD FEED HEAT CAPACITY
Forward feed arrangement is employed. Specification- F, x F , x p3, t 1, t 2, t 3, c f, c 1, c 2, c 3, U 1, U 2 , U 3,
Heat transfer area is nearly equal for each effect. To Find- P 1, P 2, P 3, E, E 1, E 2, E 3, A 1, A 2, A 3, S, ES, EC
Material balance on the whole system
4 PROCESS DESIGNALGORITHMS F = E + P3 (1)
Component Balance on the whole system is
In doing calculations for a triple effect evaporator system, F*x f = P 3 *x p3 (2)
the values to be obtained are usually the area of the P 3 = (F*x F )/x P3 (3)
heating surface in each effect, the Kg of steam per hour to The distribution of ∆t can be as followed
be supplied, and the amount of vapour leaving each effect, ∆t 1 = t s1 – t L1 (4)
especially in first effect. The given or known values are as ∆t 2 = t s2 – t L2 (5)
follows. ∆t 3 = t s3 – t L3 (6)
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E 1λ 1 + ( F − E 1)c1(t 1 − t 2)
E2 = (14)
λ 2
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International Journal of Scientific & Engineering Research, Volume 4, Issue 7, July-2013 2301
ISSN 2229-5518
10 NOMENCLATURE
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effect in degree Celsius
Sg Specific gravity
H Height of evaporator.
11. REFERENCES
[2] Foust, Alan S., Leonard A. Wenzel, Curtis W.Clump, Louis Maus
and L.Bryce Anderson, “Principles of unit operation”, John Wiley &
Sons, Singapore (1994)
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Edition, Tata McGraw Hill Education Private Limited, New Delhi.
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