Banana Bread - Prep: 15 mins

Cook: 50 mins
Quick Bread for
Additional: 10 mins
Machines
Total: 75 mins
Servings: 10
A quick banana bread for the
bread machine. Use the DOUGH Yield: 1 1-pound loaf
setting for mixing, then BAKE
with the control set to light.
By Dee

Ingredients Directions
2 cups all-purpose flour Step 1
Place ingredients in the pan of the bread machine.
1 teaspoon baking
powder Step 2
Select the Dough setting, and press Start. Mix the
½ teaspoon baking soda
bread for 3 to 5 minutes until the bananas are
¾ cup white sugar mashed and all ingredients are thoroughly
combined. If necessary, use a rubber spatula to push
3 tablespoons vegetable
the dough from the sides of the bread pan. When 3 to
oil
5 minutes have passed on the clock display, press
2 eggs Stop. Do not continue mixing. Smooth out the top of
2 bananas, peeled and the loaf with the rubber spatula.
halved lengthwise Step 3
Select the Bake setting, and press Start. The Bake
cycle time may vary with machines, but should be
about 50 minutes. To test the bread for doneness,
insert a toothpick into the center top. Remove the
toothpick. If the bread is done, the toothpick will
come out clean. If there is batter on the toothpick,
reset the machine on Bake and continue to bake an
additional 10 to 15 minutes. Test again with the
 g
toothpick to ensure the bread is completely baked.
Remove the pan from the machine, but allow the
bread to remain in the pan for 10 minutes. Remove
the bread to cool completely on a wire rack.

Nutrition Facts
Per Serving: 221 calories; protein 4.1g;
carbohydrates 39.7g; fat 5.4g; cholesterol 37.2mg;
sodium 126.4mg.

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