Montemayor, Eleria, De Los Reyes 2/16/20

11 – 7 GC – 2 PETA

Dd

“FLOURISHMENT” Apple Cider Vinegar

Apple Cider Vinegar is one of the well-known vinegars that is being sold in
the market today. The reason why our apple cider vinegar is better than other
vinegar ingredients is that it has a lot of major health benefits. It is made by
crushing apples and extracting its liquid. It then goes into a two-step fermentation
process in which yeast and bacteria is used to form our apple cider vinegars. Apple
cider vinegars are versatile and can be used as a dressing, marinade, and for
vinaigrettes. It helps with weight loss, heart health, and removal of dandruff. It also
has more nutritional value than other vinegars because it has the added bonus of
fruit in it.
 In order to produce our apple cider vinegar, it has to follow a set of
procedures to produce the optimal quality we have to offer:

1. apples are crushed and placed into glass containers

2. the jars are filled with distilled water

3. honey is added and dissolved into the container

4. container is capped and set in the storage to ferment about 3-4 weeks

5. after fermentation, contents are strained and filtered to remove apple pieces and
compost

6. the apple cider vinegar is then packed in our serving containers and stored for
another 3-4 weeks

7. the apple cider vinegar is now ready for delivery and consumption

Precautionary measures to ensure the quality of the product:

1. only the finest apples are to be used for fermentation

2. distilled water will only be used

3. fermentation containers are to be cleaned after straining process to prevent

unwanted bacterial growth
Chemical properties

In order to analyze the acetic acid allowance of our vinegar, titration

method will be used in order to ensure that the vinegar is within 5-6%
concentration of acetic acid.

0.5M NaOH will slowly be applied to our vinegar solution with the use of a
buret with two drops of phenolphthalein indicator in the vinegar whilst gently
agitating the substance through the process.

Materials needed:

1. buret

2. 0.5M NaOH

3. vinegar solution

4. phenolphthalein indicator

5. Erlenmeyer flask

6. beaker

7. funnel

8. iron stand&clamp

9. pH paper
In order to determine the percentage(%) of acetic acid in our sample, the following
formula is used:

this is an example of solving the concentration of acetic acid in a vinegar solution:

0.01260 L of NaOH solution added X 1.5 moles of NaOH = 0.0189 moles of

NaOH dddddddddddddddddddddddddddddd1 L of NaOH solution

0.0189 moles of acetic acid X 60.0 g of acetic acid = 1.13 g of acetic acid
dddddddddddddddddddddddddddd1 mole of acetic acid

1.13 g of acetic acid X 100% = 4.52% acetic acid in vinegar

25.00 g of vinegar

NOTE: If the product exceeds the recommended or acceptable amount of

acetic acid, simply remove parts of the vinegar and add water until a ratio of 1:10
acid to water is reached.
 “Imagination at Work
Because You’re Worth
It!”
Our product Apple Cider Vinegar can provide you
THE very best of the best has to offer, plus it leads
you away to health issues like diabetes, cholesterol
and also cancer, It includes weight loss and lower
blood sugar levels, So buy Apple Vinegar Cider now
and keep moving forward in life.

FLOURISHEMENT®

Apple Cider Vinegar Products