Professional Documents
Culture Documents
E664
CONTENTS
User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 30
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Choice of pans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using the Grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Top Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking in the fanned oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Main oven conversion guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . back cover
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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INTRODUCTION
Thank you for choosing a British Moving the cooker
built appliance by Belling. Do not attempt to move the cooker by
We hope that the following pulling on the doors or handles. Open
information will help you to quickly the oven or grill door and grasp the
familiarise yourself with the features frame of the cooker, taking care that
of the appliance, and to use it the door does not shut on your fingers.
successfully and safely. Take care to avoid damage to soft or
Our policy is one of constant uneven floor coverings when moving
development and improvement. Strict the appliance. Some cushioned vinyl
accuracy of illustrations and specifications floor coverings may not be designed
is not guaranteed. Modification to to withstand sliding appliances without
design and materials may be necessary marking or damage.
subsequent to publication.
Before using the appliance for the
This cooker may be sited with cabinets first time, remove any protective polythene
on both sides, or it may be free film and wash the oven shelves and shelf
standing. Sufficient space should be runners in hot soapy water to remove
allowed at either side of the cooker to their protective coating of oil. Even so,
enable it to be pulled out for cleaning when you first turn on the oven or grill
and servicing. you may notice a smell and some smoke.
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INTRODUCTION
The cooling fan Caution: Packaging materials can
When the top oven, grill or hob are in pose a risk of suffocation - keep away
use, you will hear the cooling fan from children.
come on. This keeps the fascia, con-
trol knobs and components cool dur- Electrical connection
ing cooking. Please refer to installation instructions
Top oven/grill: The cooling fan will for electrical connection.
continue to operate for a period of In your own interest, and that of safety,
time after the top oven/grill has been make sure that the installation is carried
switched off. out by a competent person.
Hob only: The cooling fan will not Disconnection of electric appliances
continue to operate after the hob has should always be carried out by a
been switched off. competent person.
When hot and cold air meet, condensation Warning: This appliance must be
forms. Some condensation may form earthed.
on doors or on the fascia glass. This
is normal and will disappear within To replace an oven light bulb
10 - 15 minutes.
Caution: Switch off the electricity
supply to the cooker at the socket, to
Environmental Protection avoid the risk of electric shock.
We are committed to protecting the Wait until the oven is cool, then
environment and operate an remove the shelves.
Environmental Management System The oven light is at the rear of the oven
which complies with BS EN ISO cavity.
14001:1996.
Remove the loose oven back - unscrew
Disposal of packaging the 4 securing screws (one at each cor-
ner).
• All our packaging materials are
recyclable and environmentally Unscrew the lens cover (turn anticlock-
friendly. wise). Unscrew the bulb and replace.
Replace lens cover.
• Please help us to protect our
environment by disposing of all Replace oven back.
packaging in an environmentally Please note that the oven light bulb is not
friendly manner. covered by the guarantee. Replacement
• Please contact your local authority bulbs can be ordered from your local
for the nearest recycling centre. supplier, or bought from a hardware store.
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Preheating
For best results, preheat the grill for For grilling smaller quantities of food
3 - 5 minutes. the (single element) economy grill can
be utilised. This grill function can be
To switch on the grill controlled between settings 1 and 8.
Open the top oven / grill door. For grilling larger quantities of food,
the (dual element) full grill can be
Turn the top oven control knob past the
utilised. The full grill can also be
oven temperature markings to either
controlled between settings 1 and 8.
the single economy grill symbol,
or the dual grill symbol. When using the grill in the top oven,
the speed of grilling can be controlled
The grill regulator - to the left of the top
by use of either the variable control
oven control - must then be switched
or by selecting higher or lower shelf
on. This enables variation of the heat
position.
output from the grill on either the single
grill or dual grill settings. For toasting, and for grilling foods
such as bacon, sausages or steaks,
The dual grill uses all of the top
use a higher shelf position.
element, and the single economy grill
setting uses the inner part of the For thicker foods such as chops or
element only. chicken joint pieces, use a middle to
low shelf position.
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140 130 1
150 140 2
160 150 3
200 170 6
220 180 7
230 190 8
250 200 9
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Scones 180 8 - 15
Meringues 110 2 - 3hrs
Cakes
Small cakes 160 15 - 25mins
Whisked sponge 160 15 - 20 mins
Swiss roll 170 10 - 12 mins
Victoria sandwich 160 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 160 20 - 25 mins
Madeira (180mm / 7”) 160 1hr - 11⁄4 hrs
Semi rich fruit cake 130 21⁄2 - 3hrs
(205mm /8”)
Christmas cake depending on depending on
(205mm / 8”) recipe recipe
Dundee cake 130 21⁄2 - 3hrs
(205mm / 8”)
Pastry
Flaky / Puff 180 depending on
Shortcrust 170 recipe and type
Choux 170 of filling
Plate tarts 170
(2 x 180mm / 7”)
Biscuits
Shortbread rounds 160 20 - 25 mins
Nut brownies 170 20 - 25 mins
Brandy snaps 160 10 - 12 mins
Flapjacks 160 20 - 25 min
Ginger nuts 160 10 - 20 mins
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Minute Minder
Initial display and press again to listen to the second
tone, etc.
Releasing the minus button after a tone
has sounded will automatically select
that tone.
Rinse thoroughly and dry with a soft Do not use abrasives or polishes, use
cloth. a moist soap pad - eg; “Brillo”.
Important: The inner door glass Note: Oven shelf runners can be
panel(s) can be removed for cleaning, removed for cleaning. Grasp the
but they must be replaced the right runners, and slide out of the hanging
way (so the reflective side faces holes as shown.
inwards) and also pushed fully in to Note: These items may also be
the stop position. To remove the glass cleaned in a dishwasher.
panel, open the door wide, hold the
edges of the glass and slide out.
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INSTALLATION INSTRUCTIONS
Whilst every care is taken to eliminate Clearances
burrs and raw edges from this product, This cooker may be fitted flush to
please take care when handling - we base units. However, for models with
recommend the use of protective side opening doors, we recommend a
gloves during installation. side clearance of 60mm between the
cooker and any side wall to allow the
Moving the cooker door to be opened fully.
Please note that the weight of this The cooker should not be placed on a
appliance is approximately 60kg base.
(unpacked). Take care if the appliance No shelf or overhang or cooker hood
needs to be lifted during installation - shall be closer than a minimum of
always use an appropriate method of 650mm, but check with cooker hood
lifting. manufacturer’s recommendations.
Do not attempt to move the cooker by The cooker must have a side
pulling on the doors or handles. Open clearance above hob level of 90mm
the door and grasp the frame of the up to a height of 400mm.
cooker, taking care that the door does
not shut on your fingers.
Dimensions
Take care to avoid damage to soft or
All sizes are nominal, and some
uneven floor coverings when moving
variation is to be expected. The
the appliance. Some cushioned vinyl
‘depth’ of the cooker, as given below,
floor coverings may not be designed
is to the front of the door and
to withstand sliding appliances without
excluding knobs and handles.
marking or damage.
Width: 600mm
Depth: 600mm
This is a type X appliance regarding
installation requirements. Height (adjustable): 900 - 915mm
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INSTALLATION INSTRUCTIONS
Connect to the electricity supply
Warning: This appliance must be Live 1
(Red or Brown) 2
earthed.
3
(Black or Blue)
competent electrician using a double
5
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TECHNICAL DATA
Electrical supply Warning: This appliance must be
220 - 240V ~ 50Hz earthed.
Countries of destination
GB - Great Britain, IE - Ireland
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When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Model No
Serial No
Please ensure you have the above details (Model No and Serial No) to hand
when calling Belling Customer Care. They are essential to booking your call.
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08 27296 00 © 5.2006
RS2