In recent years, human keep pace with the latest style of living thanks to the upturn in convenience

food.In my opinion, this broad trend could have both upsides and downsides in equal measures.

On the one hand, the increase in convenience food can be seen as positive for both personal and
broader economic reasons.On an individual level, people who consume this type of food may manage
their life more effectively regarding their time.For example, rather than spending solid hours in the
kitchen cooking a proper meal, we just need to rush to the adjacent stores nearby for canned foods, cup
noodles, coin flakes and so on within a five-minute preparation.Moreover, no matter where people go,
they could bring convenience food along due to the convenient packaging way.From an economic
perspective, this beneficial type of food can help create a large number of companies in the marketing
field in order to boost the governmental budget.For instance, KFC, Jollibee, Lotteria are among the most
prevalent brands in worldwide convenience food’s scale which gain billion dollars annually.

On the other hand, the surge in convenience food somehow leads to the undeniable disadvantages.
Firstly, this product can result in our own health problems such as: high blood
pressure,obesity,hyperactivity and cancer.Take hamburgers for an example, they contain 450-460 kcalo
which is too inordinate for the body’s consumption.Consequently, the substances remain in our beings
can make a negative change in the way the organs work and drive us to the diseases.Secondly, the
convenience food also damage the environment. The majority of this product are wrapped with plastic
bags, papers,chemical materials and so on.Instead of throwing them in the dustbin after eating, they
throw on the street which creates a lot of pollutions.

All things considered, the increase in the convenience food creates a lot of benefits like the convenience
and native budgets. However, it disqualified the environmental quality and our own well-being.