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2 Water
Water molecules
Hydrogen bonding and dipolarity explain the cohesive, adhesive, thermal and solvent properties of
water.
Thermal properties:
1. High specific heat capacity: which means that a considerable amount of energy is needed to
increase its temperature. This is due to the strength of the hydrogen bonds which are not easily
broken. This is why the temperature of water tends to remain relatively stable.
Benefit to living organisms: It is beneficial for aquatic animals as they use water as a habitat.
2. High Latent heat of vaporization: Water absorbs a great deal of heat to evaporate, due to the H
bonds.
Benefit to living organisms: water acts as an excellent coolant; the evaporation of water
(sweat/transpiration) cools body surfaces.
3. High boiling point
It boils at 100 C because the strong hydrogen bonds.
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Cohesive properties
Cohesion is the effect of hydrogen bonds holding the water molecules together. Water molecules stick
to each other.
Adhesive properties
Water is also adhesive, as it sticks to surfaces. This explains why water forms into droplets when spilled.
Solvent properties
Many different substances (polar) can dissolve in it because of its dipolarity; universal solvent.
- Water acts as a medium for metabolic reactions: aqueous solutions act as a medium in
which specific biochemical reactions take place. Aqueous solutions include the blood
plasma, cytoplasm, nucleoplasm, stroma, etc.
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Use of water as a coolant in sweat
Water has a high latent heat of vaporization which means that water takes a lot of heat to
evaporate.
This is due to the hydrogen bonds between water molecules.
This is very important as a cooling mechanism for living organisms.
As humans sweat, the water absorbs heat from the blood flowing under our skin causing the
water to evaporate and our body to cool down.
This cooling is controlled by negative feedback
If the body is overheated, receptors in the hypothalamus sense this and stimulate the sweat
glands to secrete sweat.
Some reptiles such as crocodiles cool by opening their mouths (gaping). Dogs also pant
which causes water to evaporate from their upper respiratory tract.
Hydrophilic substances
Hydrophobic substances
Modes of transport of glucose, amino acids, cholesterol, fats, oxygen and sodium chloride in blood in
relation to their solubility in water.
Glucose
polar molecule
soluble in water
transported in the blood plasma
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Amino acids
Positive and negative charges (due to the amine and acid groups) therefore soluble in water
R group varies, can be polar, non-polar or charged
R group determines the degree of solubility
Soluble enough to be carried by the blood plasma
Cholesterol
hydrophobic
a small hydrophilic region at one end
This is not enough to make cholesterol dissolve in water
They are carried in blood in lipoprotein complexes (in the plasma)
Fats
Oxygen
Non-polar molecule
Due to the small size of an oxygen molecule it is soluble in water.
water becomes saturated with oxygen at relatively low concentrations
As temperature increases the solubility of oxygen decreases
At body temperature (37 °C) very little oxygen can be carried by the plasma, too little to support
aerobic respiration
hemoglobin in red blood cells carry the majority of oxygen
Hemoglobin has (4) binding sites for oxygen
Sodium chloride
ionic compound
freely soluble in water
dissolving to form sodium ions (Na+) and chloride ions (Cl-)
carried in the blood plasma
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Comparison of the thermal properties of water with those of methane.
Methane
Methane Water
Structure
Formula CH4 H2O
Polarity Non-polar Polar
Bonding Single covalent bonds
Since water is polar it has stronger intermolecular attraction (H-bonds) and
therefore has a much greater specific heat capacity, latent heat of vaporization,
melting point and boiling point
Density (g cm-3) 0.46 1 (larger)
Specific Heat
Capacity 2.2 4.2 (larger)
(J g-1 oc-1)
Latent heat of
760 2257 (larger)
vaporization (J g-1)
Melting point (oC) -182 0 (larger)
Boiling point (oC) -160 100 (larger)