ADOBO

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Pork Adobo
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This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork
slices cooked in soy sauce, vinegar, and garlic. There are version wherein
onions are also added. Adobo is a popular dish in the Philippines, along
with Sinigan

Adobo, in general, can be cooked using different kinds of protein. Chicken is

the commonly used ingredient. Have you tried cooking Filipino Chicken Adobo
yet? Our tried and tested recipe should be able to help you.

Filipino Pork Adobo vs. Mexican Adobo

The word Adobo was derived from the Spanish word “adobar”. It means to
marinate. This can be in the form of a liquid marinade or to rub using a
combination of powdered ingredient.

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This version of Filipino Adobo suggests marinating the pork in soy sauce and
crushed garlic. By preference, vinegar can also be added as a marinade
ingredient.

Mexican adobo, on the other hand, makes use of chillies, garlic, cinnamon, and
oregano as marinade.
Both dishes look and taste different. It will be unfair to compare which among
the two dishes are best because each of us has our own preference when it
comes to flavor.