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Greenberg, M. T., Weissberg, R. P., O’Brien, M.
U., Zins, J. E., Fredericks, L., Resnik, H., & Elias, wer/pdfviewer?vid=3&sid=bf7dbe23-
M. J. (2003). Enhancing school-based prevention d95c-412e-90f9-
and youth development through coordinated
social, emotional, and academic learning. The
American Psychologist, 58(6–7).
Timothy j richards , paul m patterson , stephen f
hamilton journal of agricultural and resource
economics vol.32 no.3 december 2007
There is evidence that the fast food is addicting
and is the main cause to obesity . fast food
industries have grown bigger over the years and
are coming up with different ways it intice people
to buy there products
World health organization
Prioritizing essential nutrition actions in a
strategy , a framework for action .
Carol conragon and kimberly flowers
The global nutrition movement ; a decade of
nutrition milestons
World health organization
Nutrition in universal health coverage
Retrieved from (website address): Notes from article (summarized in YOUR OWN
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CLC / CAPSTONE RESEARCH LITERATURE REVIEW
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com.ezproxy.student.twu.ca/eds/pdfvie
Literature Research
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https://www.jstor.org/stable/rerep The initial step in prioritizing nutrition interventions is to
conduct a situation analysis to asses the nutrition
situation .
https://www.jstor.org/stable/rerep231 Consider of the approximate 7 billion people on earth in
646 2016 about 2 million were suffering from chronic
malfunction of the estimated 667 million children under
the age of five 24 percent [1159 million ] were stunted
over 7 percent
https://www/jstor.org/stable/rerep2822 Good nutrition is a basic human right and a fundamental
7 to health and well being