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Objectives
By the end of the lesson, students should be able to:
1. Define ‘photosynthesis’.
2. State the factors required for photosynthesis.
3. Describe the interdependence among living organisms, between plants that produce oxygen through
photosynthesis, and other organisms like humans and animals that require oxygen.
4. Explain the value of plants to humans.
Questions:
1. Name 2 animals that feed on plants only?
2. How do plants obtain energy?
3. What gas is given out when animals and humans
respire?
4. What gas is required by animals and humans and
taken in during respiration?
5. What happens to your breathing rate when you
have just completed a quick 100 metre sprint?
6. Related to Q5, explain why do you breathe in this
manner?
4. EXPLAIN (Teach the concept. Should include interaction between teacher and students
The teacher explains that the word photosynthesis is To show the need for light and carbon dioxide, this
derived from 2 root words: photo meaning light, and is a suitable link,
synthesis that means ‘putting together’ or chemically http://www.biotopics.co.uk/plants/psfac2.html
combining. The teacher tells the learner that the
plant makes food by photosynthesis, meaning that To show the need of chlorophyll, the demonstration
light is needed to make food. The teacher tells the or experiment may be used,
learner that plants with chlorophyll can make food http://www.indiastudychannel.com/resources/16899
only when light, carbon dioxide, and water are 0-An-experiment-to-show-chlorophyll-is-necessary-
present. for-plants-to-carry-out.aspx
Formation of starch by photosynthesis is shown by
Hence, photosynthesis is a process by which living using the iodine test.
organisms like green plants (that possess the
chlorophyll pigment) manufacture glucose, by
combining smaller molecules (carbon dioxide and
water). The first product is glucose. Glucose is No starch, photosynthesis did not occur because of a
converted to sucrose to be moved to storage organs, lack in either of sunlight, chlorophyll or carbon
and finally converted and stored as starch, usually in dioxide.
seeds or roots. Oxygen is released as a by-product.
7. EXTEND (Deepen conceptual understanding through use in a new context. This includes inculcating
entrepreneurship skills in STEM education.)