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Beef Sausage

INGREDIENTS
5 lbs Brisket Point Chopped small enough to fit into meat grinder
1 cup Water Ice cold
Seasoning
2 tbsp Garlic Powder
1 tbsp Coarse Black Pepper
1 1/2 tbsl Coarse Kosher Salt
1 tsp Ground Thyme
1 tsp Cayenne Pepper
1 tsp Pink Salt Instacure #1
1/2 cup Powdered Milk

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