SUMMARY LIST OF LEARNINGS

A. WORK EXPERIENCE

The trainees experienced hands-on trainings on the following:

1. Silage processing

2. Hoof trimming to small ruminants

3. Ear tagging

4. Castration of monogastric animals especially swine

5. Administration of drugs to animals (Cattle, swine, dogs)

6. Branding

7. Dehorning

8. Feeding strategies of small ruminants

9. Caponizing of poultry

10. Restraining of small and large ruminants

11. Injections – through: Intramuscular, Subcutaneous and Oral

B. SKILLS

Through the daily activities the trainees gained the following skills:
1. Castration of piglets

2. Ear tagging

3. Drug Administration

4. Hoof Trimming

5. Dehorning

6. Restraining of animals

7. Caponizing of Chicken
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C. VALUES LEARNED

Through self-evaluation of the trainee he learned the following values during their
On-the Job-Training:

1. Patience

2. Respectful to superiors

3. Humility

4. Courage

5. Love for work

D. PROBLEMS ENCOUNTERED

Problem Encountered Remedies Done

1. Short duration of OJT Managed to cope with training

activities
2. Lack of materials needed. Improvised material

E. RECOMMENDATION

1. The On-the-Job Training must have a duration of whole semester without

other subjects so that there will be no time constraints and pressure. All of the

skills and needed knowledge will surely be accumulated if there are no time

constraints.