C h o c o l a t e C u s t a rd C re a m

Method Custard Cream: Ingredients:

Mix the sugar with CPT and dissolve with small amounts Milk 1000
of milk. Boil the remaining part of milk. Add the CPT Sugar 150
preparation and cook together until you obtain a firm
Puratos CPT 80
and homogeneous texture while continuously mixing.
Total weight 1230

Method Chocolate Custard Cream:

When your custard cream is ready (hot), add the
quantity of chocolate and mix well.

Some Tips:
• it’s possible to add melted chocolate in the
custard cream (room temperature).

D A R K C H O C O L AT E C U S TA R D C R E A M
Noir Absolu Ebony Noir Selection
96% 55%

Ingredients:
Milk 1000
Custard cream 1230 1230
Sugar 150

Puratos CPT 80 Belcolade Selection 125 185

Total Weight 1230 Total Weight 1355 1415