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Honey and Male Reproductive Health. In: Honey: Current Research and
Clinical Applications. Nova Science Publishers, ISBN 978-1-61942-656-6, pp
131-142
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Mahaneem Mohamed
Universiti Sains Malaysia
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Chapter VIII
Mshaneem Mohamedr
Department of Physiology, School of Medical Sciences, University
Sains Malaysia, Kubang Kerian, Kelantan, Malaysia
Abstract
Honey, a natual product ofhoncy bees, is traditionally consumed fo. enhancement
of feiility and vitaliq, among males in some popularions. The decline in mate
reproductive health and fedility for the pasr 30 years has been linked to environmental
toxicanis. This has led to ihe increased interest ro investigate rhe possible beneficial effect
ofhoney on male reproductive health. A few experimental studies have been done aod
rhe aim of this review is to summarize and discuss these studies particularly rclared ro
oxidative stress and cigarette smoke exposu.e. How€ver, more srudies are needed to
investigate its exact mechanism ofaction and its poiential use as a natural antioxidant in
protecting and lreating malc reproductive problerns.
Introduction
Honey is a natural product of honey bees and contaiDs moisture and carbohydrares
including sugars such as fiuctose aod glucose. It also contains many other important
components such as proteins including amino acids aDd enzymes, minerals, vitamiN.
phenolic conpounds and organic acids [1,2]. Honey has been repo(ed to have volatiie
substances which are responsible for the characteristic aroma ofhoney
[3].
Scientific studies have showu that honey possesses various imporlant biological
properties such as antimicrobial [4,5], anii-inflarnrnatory
16,71, antioxialant [8,9], anticancer
[10] and imrnunomodulatory properties [i1]. Traditionauy, honey has been used as a
sweetener or food and as a medicine such as for ulcer and wound treatments
[12]. Honey is
also taditionally consumed for enl1ancement of fertility or male reproductive health among
'Tel.: +609-7616 l58i !ax: +609 7653-170i E mail .dd&ss i mahdeem@kcL usm.ny
t32 Mahaneem Mohamed
some populations such as Malays I3l and Indians ll4l. In Malay traditional medicine
practice ofMalaysja, honey is suggested to be taken together lvith other natural pioducts such
as raw egg yolk, pecan and coriander to jmprove sperm production and treat prematrrle
ejaculation U3l. It is also suggested to take honeytogether with raw egg mixed with ginger or
garlic juice before bedtime to increase sexual vnility io South India [14]. In the A)uvedic
branch of treatment called Vajikamna Childtsa (Aphrodisiac Treatment), it is suggested to
take foods such as milk, meat soup and boiled rice along with ghee, oil, meatjuice, sugar and
honey to improve libido [15].
Despite all the traditional claims, to date only a fcw studies havc boen reported on the
possible effect ofhoney supplementation on male reproduciive health.
Hone, and Mcle Reproduc ti\e Health i33
In a study done among 20 healthy human maLes, aged from 25 to 30. oral
supplementation with 20 g honey plus 1280 g propolrs dajty for 2t days does
nor rtier the
level of urinary testosterone compared with baseline value and control subjects
[17].
However, supplementation of 70 g honey suppiemented to healthy cyciists for 8 weeks
significantly reduces semindl inflammatory c),tokines such as interteukin (IL)_18, IL_6, IL_8,
and tumor necrosis factor-o. It also significantly reduces ihe levels ofseminal
oxidative stress
biomarkers such as reactive oxygen species and malonaldehyde as well as increases semjnal
toial antioxidant capaciq, and antioxidant enzymes such as superoxide dismutase and catalase
I8l. In an experimental animat study, daily oral supplementarion of 2 ml honev to male
bonnet monkeys for 30 days significantly increcses snenn count rn semen rlrthout inv eff.ecrs
on the levels of testosterone and gonadonop;ns rs compared urth brseline vclue
[]91.
Furthermore, a sigificantiy higher epididymal sperm count and relalive weight ofepjdid;mis
are also found in adutt healthy rats fbllowing the daily oral supplementation
ofS% palestinran
honey for 20 days as compfied with control rats. The level oftesticular enzrane activity
such
as sorbitol dehydrogenase (involves dudng sex organ maturation) is higher
and the Ievet of
another testicular enzyme activily such as Iactate dehydrogenase (involves durmg
spermatogenesis) is lorver in honey,supplemented group co pared with controjs
[20].
Recently, Malaysian honey at a dose of 1.2 g/kg daily for 4 rveeks also significantly increascs
epidydimal sperm count without affecting spermatid couot anal reproductive hormones which
nuy suggest the spermiogenesis enhancing eflect ofhoney in adult rats
[21]. It is postulated
that the effect of honey on lncrcased sperm count may be due to its constituents
including
antioxidants which can protect against or teduce oxidative damage of germ cells or
speEn
[20,2t1.
superoxide anion, peroxyl radical and organic rudicals or compounds that are readily
converted to these free radicals such as hydrogen peroxide and hypochlorous acid. Another
group of oxygen-containing radicals js known as reactive nitrogen oxygen species which
contain nitrogen and oxygen such as nltric oxide, nitrogefl dioxide and perox),nitrile. Free
radicals have a single unpaired electron in an orbital and able to exist independently. They are
highly reactive and unstable, which therefore can initiate chain reaction by donating or
accepting an eLecfi'on from other molecule to complete their own orbital and subsequently
achieve a more stable stale. Reactive oxygen species may be generated from oxygen in cells
as products or by-products either non-enzymatically ftom coenzyme Q in mitochondrial
electron transport chain or from metal-containing enzymes such as oxidases and peroxidases
which use oxygen as a substrate. Other soLuces of reactive oxygen species are exposure to
infections, ajr pollutants, ionizing radiation and CS [3 7] .
CS contains more than 4000 compounds and some of them are toxic and carcinogenic
[38]. CS has also been reported to have free radicals such nitric oxide, quinone, semiquinone,
hydroquinone and carbon-cent.ed radicais such as acyl- aDd alkylaminocarbonyi radicals
[39,40]. Nitric oxide can then be oxidized to from nitrogen dioxide while quircne,
semiquinone and hydroquinone can be oxidized to form superoxide anlon which eventuaily
forms hydrogen peroxide and hydroxyl radical [39].
Free radicals can cause cellular dysfunction or damage by reacting with lipids, proteins,
ca$ohydrates and deoxyribonucleic acids. High level of cellular damage can lead to cell
death through apoptosis or rccrosis [41]. The reaction of free radical on lipids results in lipid
peroxidation. For instance, free radical such as hydroxyl radical (as an initiator) extracts a
hydrogen atom, preferably from the double bond of a polpnsatu,ated fatty acid in a
membrane lipjd. With the addition of oxygen, the chain reaction is propagated to form Iipid
peroxyl radicals and lipid peroxides. This resL ts in lipid degradation which forms products
such as malonaldehyde, ethane a.d pentane. Malonaldehyde is widely used as a marker of
lipid peroxidatior by free radicals [37].
Free radicals can also cause damage to protein by modifying the polweptide either on the
peptide backbone, various nucleophilic side chains and redox-sensitile side chains resulting
in formation of protein carbonyls. Protein carbonyl level is used as a marker of oxidative
damage to proteins [4]1. The damage to the peptide backbote is initiated when the free
radical oxidizes the peptide by abstracting ihe hydrogen from the d'carbon in a peptide chain.
This. in tum results in formation of o-carbol1 radical. This o_carbon radical may cross-lin]r
with another o-carbon radicat by radical coupling or may react with oxygel Reaction wilh
oxygen may form peroxide intermediates leading to rcarangement and subsequent clealEge
of the peptide bond to form carbonyl-containing peptides [42]. The oxidized proteins may
ofproiein struchue and function [41].
lead to an alteration
Deoxyribonucleic acid damage by free radicals may results fiom reactions with nucleic
acid bases, deoxyribose residues or the phosphodiester backbone. For example, hydroxyl
radical can cause base alte.ation by adding to double bonds of deoxfibonucieic acid bases
such as adenosine, guaninc and p)T imidine io produce deox)'ribonucleic acid adducts such as
8-oxo-7,8-dihydroxydeoxyadenosine, 8-oxo_7,S-dihydroxyguarosine and p).rimidine glycol,
respectively. It also can abstract hydrogen from the deoxyribose leading to single-st1nd
breaks. Deoxyribonucleic acid damage may trigger si$alling cascades that slow sell cycle
progession or lead to apoptosis. Furthermore, deox)"ribonucleic acid adducts such as 8-oxo-
Honey and Male Reproductive Health 135
reactions and it becomes oxidized. In addition, vitamin C can also regenerate the reduced
form ofvitarnin E by donating electrons in a redox cycle 1371.
Phenolic compounds, namely, flavonoids which are present in plant-derived food have
been hypothesized to act as antioxidants. They may (i) inhibit the enzymes responsible for
superoxide anion lormation such as xanthine oxidase, (ii) chelate ferrous and copper which
may prevent the invohement ofthese metels in the Fenton reaction to form hydroxyl radical,
(iii) donate elechons to superoxide or lipid peroxyi radicals, and form a complex with {ree
radicals to stabilize them [37]. Metal binding proteins such as lransfe[in and ceru]oplasmin
act as antioxidants by ensuring that the metals are nuintained in nonreactive state 1441. The
actions of these enzymatic and non-enz],madc antioxidants on reactive oxygen species are
ilhlstrated in Fieure i.
... I ,6-*6 t
Figurc l. ActioDs ofenzymatic and non-enzlmatic antioxidants on rcnctive oxygen species. Or,
oxyged; SOD, superoxide dismutase; GPx, glutathione peroxidasei H1O, wateri PUFA, polyunsaturated
fatly acid; CAT, catalaseiGSH, glutathione;GSSC, Slutathione disulphide;CR. glutathione redllctase;
ROS. rea.rrve ox)ger .pcci<s. us']. .l'rr,rhione \-u"r'fera e. N {DP . n.co .namrde aden,ne
J D-.leonde phosD r,1re: \ \DPH. reo,'cc,l lom ot NADP
Testicular cells and spemutozoa are susceptible to oxidative damage by free radicals as
their plasma membrane contains abrurdanse of polpnsaturated fatly acids [49]. However,
they are normally protected against oxidative damage by a fiumber ol antioxidanis present in
germ cells, sperm and seminal plasma. In human, superoxide dismutase is present in sperm of
the semen [50], spermatogonia of testis, basal celi and stereocilia of the principal cells of
epidjdymis, epithelia of vas deferens, prostate and seminal vesicles [51]. Furthermore,
catalase is present in human sperm and seminal plasma [52]. Although little is known about
the presence ofother antioxidalts in human sperm and reproductive organs, antioxidants such
as glutathione, superoxide dismutase, glutathione peroxidase, glutathione reductase and
glutathione-S-transferase are found in
intersiitial tissues, Sertoli ceils, pach,'tene
spematocltcs, round spennaiids and epididymal sperm oi rat testis [53]. The other antioxidant
.uch as cd.alase is cl50 rouno in rat le.trs [54].
Moreover, human seminal plasma contains both eM],rnatic and non-enzymatic
artioxidants. The enzlmatic antioxidants arc supsoxide dismutase [55], catalase [52],
glutathione peroxidase [56], glutathlone reductase [57] and glutathione-S{ransferase 1581. It
is suggested that the protective enzymes such as catalase, glutathiore peroxidase and
Honey and Male Reproducrive Health
t37
elucidate the exact molecular mechanism of action ofhoney in counteract,ng oxjdatjve stress-
induced reproductive toxiciry by CS exposure. Apart from supporting the traditional belief,
these experimental studies may also suggest the possible beneficial effecl of honey
supplementation, either alone or in combination with other medications, to protect against or
improve male reproductive problems related to oxidative stress among human when exposed
to CS or other toxicants which also needs further studies.
Conclusion
The beneficial effect of honey supplementation on male reprcductive health has been
shown in a few clinical and experimental studies. Nevertheless, further clinical studies should
be done to explore the potential use of honey supplementation as a naiual antioxjdant in
protecting and treating male reproductive problems related to oxidative stress. Evaluation of
semiml oxidative stress status among males is not routinely practiced although it is suggested
as one ofthe causes of male infertiLity. Therefore, attention should be direcled at producing
simple method to evaluate seminal oxidative stress and its threshold level as \'!ell as at
determining and sta[dardizing the dose and duration of honey supplementation in hul1an
males.
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