RAQUENIO. TRISHA DIANNE R.

BSN-1C

CHAPTER REVIEW

I. Identification: Write what is being asked for.

Sarcinae 1.   The cocci with cuboidal arrangement of 8 or more cells along three
dimensions.
Vibrio/Comma Bacteria 2.   Short and incomplete spirals.
Protein 3. It consists of 70% of the dry weight of bacteria.
Amphitrichous 4. Bacteria with 2 or more polar flagella.
Glycocalyx 5.   A loose meshwork of fibrils extending outward from the cell.
Cell Wall 6.   The structure which lies between the capsule and the cytoplasmic
membrane.
Spheroplasts 7.   It is formed after the removal of the cell wall of a gram (-) bacteria.
Spore 8. It represents a dormant stage of a bacterial cell.
Bacillus 9.   Give 2 examples of spore - forming bacteria.
Clostridium 10.
II. Match the bacterial structures (Column A) with their chemical composition (Column B)
and their functions (Column C.).

Column A Column B Column C

e, g 1.   Capsule a. Polyphosphate a. For bacterial shape and

protection

g, h 2. Ribosomes b. Peptidoglycan  b. Selective permeability

f, b 3. Cytoplasmic c. Dipicolinic acid  c. Motility

Membrane

a, e 4. Cytoplasmic d. DNA  d. Resistance to physical & chemical

Inclusion agents

h, c 5. Flagella e. Polysaccharide   e. Source of food

c, d 6. Endospores f. Complex f. Control cell activities

lipoprotein

b, a 7. Cell wall g. RNA-protein g. Antiphagocytic

d, f 8. Nuclear material h. Flagellin   h. Protein synthesis