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Conclusions
In conclusion, the biological control by entomopathogenic
oMODE OF ACTION fungi against agriculture pests such as T.urticae is a
B. bassiana has special penetration structures successful alternative to the chemical control. The overuse
(appressoria). The appressorium forms a link between the of chemicals pesticides cause a lot of harmful effects on
fungus and the epicuticle of insects which allows the the environment, human health and induce the insect
penetration. Penetration can occur via germinated conidia resistance.
that can absorb the nutrient, fluids, and leading to lose the Definitely, biological control is eco-friendly, biodegradable
elasticity. Furthermore, T.urtcia will stop eating what leads
resides and ensure human health. Beauveria bassiana and
to her death, after that its’ body will be covered with
verticillium lecanie have a prominent action on
powdery white conidia. Penetration process occurs mainly
phytophagous mite, tetranychus urticae as biological
by extracellular proteases and other enzymes.
control.it functions by penetrating the insect cuticle,
without causing any negative impact on the environment.
The temperature and humidity are major factors that
affect the virulence of these fungi. Surely, using these fungi
as a biopesticide is a successful method to reduce mite
pests.
Verticillium lecanii
Another important genus of entomopathogenic fungus
belongs to Deuteromycetes is Verticillium lecanii also
called (=Lecanicillium lecanii) .it can be used to protect
the crop in all the climatic regions. Verticillium lecanii is
reproduced just by the asexual phase (conidia) (1). References
O MODE OF ACTION
V. lecanii can directly penetrate the insect integument
cuticle by Germ tubes. The development of insect mycosis
can be summarized in three main stages:
A- Attachment and germination of slimy conidia on the
insect cuticle.
B- Penetration of the insect external cuticle by Germ tubes.
C- Growth and development within the insect body and the
damage of the internal content leading to death.
Usually it takes 10 days ( from the infection to the death of
the host), depending on the environmental condition.