CAMP INSPECTORS DATE

YEMGAS Clinic

catering

Item Description Yes No n/a Comments

1 Is food cooked to at least 75c?

Is all meat and poultry checked to make sure juices

2
run clear and no blood present?

Are frozen foods thoroughly defrosted before cooking

3 unless intended by manufacturer for cooking from
frozen?

Is all food being put into fridge straight away after

4
delivery and preparation?

Is the temperature of cooked/ ready to eat food below

5
8c: on delivery? In fridges? On display?

6 Is hot food kept above 63c?

7 Is the food and equipment being preheated?

Is food being cooled as quickly as possible before

8
being placed in the fridge?

Is all cooked /ready to eat food within its use by

9
dates?

Are separate chopping boards, knife and other

10
equipment used for raw and cooked foods?

Are separate work surfaces provided and used for raw

11
and cooked foods?

Are frozen raw foods thawed away from cooked /ready

12
to eat foods?

Are surfaces used for cooked /ready to eat foods

13
sanitised before use?

Are cleaning clothes used only once before being

14
sterilised?
 Are cooked /ready to eat foods stored above raw
15
foods or in separate fridges?

16 Are hands washing properly and often enough?

17 Are clean over clothing and hats being worn?

CAMP INSPECTORS DATE

Catering

Item Description Yes No n/a Comments

Is there a supply of clean water and has the container

18
been sanitised?

Is there hot water, soap paper towels and a bin at

19
every wash hand?

20 Is there enough hot water for washing up?

21 Do all surfaces look clean?

22 Are food contact surfaces look clean?

23 Are surfaces in good condition?

24 Are cleaning chemicals stored and used properly?

Is all lighting and ventilation working and being used

25
properly?

26 Are bins and surrounding areas kept clean?

27 Are there any signs of mice, flies or other pests?

28 Have all salad products been washed and sanitised?

Is all open food covered properly in fridges and dry

29
store?

Is all food checked for intact packaging and use by

30
dates on delivery and storage?