ASSESSMENT PLANNING INTERVENTION RATIONALE EVALUATION

. Education
Educate the client regarding
LONG TERM GOAL the importance of eating After 2 weeks of nursing
healthy foods and it’s intervention, goal was met, patient
After 2 weeks of nursing was be able to gained the ideal

provides
benefits to his body
OBJECTIVE: intervention the patient will be  Educate the client weight of the body and shows
achieved the ideal body weight and regarding the vitamins and appropriate and correct eating and
 Lack of appetite shows a correct eating pattern and minerals that are important diet pattern.


Taking chemotherapy drugs
Difficulty of breathing
diet.

Partially Compensatory
such as vitamin C, iron,
calcium, and protein; and
the sources of these
ample

nutrient
Plan with the client his
desired meals.
information
NURSING DIAGNOSIS
 Suggest ways that may
assist the client in eating a.
Ensure pleasant
that the
Risk for Imbalanced Nutrition: Less
than body requirements related to 
environment. b. Facilitate
proper positioning
Encourage the client to
client may
lack of appetite as manifested by
weight loss and effects of
chemotherapy drugs
maintain the intake of the
healthy foods needed by his
body to achieve ideal body
not be
weigh
aware of,
hence
leading to
the
kind of
eating
habits
and diet
she is
following.
 Education provide sample
information that the client
may not be aware of, hence
leading to the kind of eating
habits and diet she is
following.
 For the client to be aware of
the needed nutrients by her
body to nourish herself Also,
giving sources of these
nutrients helps the client to
easier familiarize herself as to
what foods she may include
in her diet
 Involving the client to his plan
of care gives the client the
feeling of independence. It
also personalizes the plan of
care since the client does
make the choices in some
aspects of the plan
 A pleasant environment gives
the client a relaxed feeling
and will not spoil her
 appetite. And proper
positioning reduces the risk
of aspiration and heartburn
 .To provide nourishment to
the client that keeps both of
them healthy