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Steps for Standardized Recipes

1. The document outlines the steps for creating a standardized recipe, including choosing an appropriate format, determining yield, and deciding on weights or measures. 2. Key elements that should be included are a list of ingredients in the order they are used, detailed and concise directions, serving instructions, cost calculations, and periodic testing and revision. 3. A standardized recipe should provide the recipe name, measurements for each ingredient, mise en place instructions, cooking procedures and times, number of servings, and ensure consistency, quality, and cost control.

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Cess Dae Lim
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154 views5 pages

Steps for Standardized Recipes

1. The document outlines the steps for creating a standardized recipe, including choosing an appropriate format, determining yield, and deciding on weights or measures. 2. Key elements that should be included are a list of ingredients in the order they are used, detailed and concise directions, serving instructions, cost calculations, and periodic testing and revision. 3. A standardized recipe should provide the recipe name, measurements for each ingredient, mise en place instructions, cooking procedures and times, number of servings, and ensure consistency, quality, and cost control.

Uploaded by

Cess Dae Lim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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STANDARDIZED

RECIPE
Setting up a Standardized Recipe
Steps 1, 2 and 3
1. Choose the most practical form to use.
2. Determine the desired yield of the recipe
3. Decide whether to use weights, measures, or both.

…it is important to consider these as it help us maintain the excellence and


quality of food and for controlling costs.
Steps 4, 5, 6
4. Use the readable and the same abbreviation in all recipes.
5. Express all quantities in usable figures. Avoid fractions.
6. List all ingredients in order used, correct terminologies and qualifying
statements.
7. Give directions in detailed, concise, and exact terms.

…make sure to provide clear details for better and easier understanding.
Steps 7, 8, 9, and 10
7. Give directions in detailed, concise and exact terms.
8. Include service directions.
9. Calculate and state the cost of the recipe. Check for seasonal changes in cost that
might affect the selling price.
10. Retest and revise all recipes occasionally for
- accuracy
- improved and new methods
- time-saving steps.
Elements of a
Standard Recipe
• Recipe name.
• Measurement per ingredient + the ingredient
• Mise en place
• Procedure, tools/equipment, and cooking time
• Yield. (number of servings)

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