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  • Standardized Recipe Guide

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    Cess Dae Lim
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    1. The document outlines the steps for creating a standardized recipe, including choosing an appropriate format, determining yield, and deciding on weights or measures. 2. Key elements that should be included are a list of ingredients in the order they are used, detailed and concise directions, serving instructions, cost calculations, and periodic testing and revision. 3. A standardized recipe should provide the recipe name, measurements for each ingredient, mise en place instructions, cooking procedures and times, number of servings, and ensure consistency, quality, and cost control.

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    STANDARDIZED RECIPE

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    1. The document outlines the steps for creating a standardized recipe, including choosing an appropriate format, determining yield, and deciding on weights or measures. 2. Key elements that should be included are a list of ingredients in the order they are used, detailed and concise directions, serving instructions, cost calculations, and periodic testing and revision. 3. A standardized recipe should provide the recipe name, measurements for each ingredient, mise en place instructions, cooking procedures and times, number of servings, and ensure consistency, quality, and cost control.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views5 pages

    Standardized Recipe Guide

    Uploaded by

    Cess Dae Lim
    1. The document outlines the steps for creating a standardized recipe, including choosing an appropriate format, determining yield, and deciding on weights or measures. 2. Key elements that should be included are a list of ingredients in the order they are used, detailed and concise directions, serving instructions, cost calculations, and periodic testing and revision. 3. A standardized recipe should provide the recipe name, measurements for each ingredient, mise en place instructions, cooking procedures and times, number of servings, and ensure consistency, quality, and cost control.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    STANDARDIZED

    RECIPE
    Setting up a Standardized Recipe
    Steps 1, 2 and 3
    1. Choose the most practical form to use.
    2. Determine the desired yield of the recipe
    3. Decide whether to use weights, measures, or both.

    …it is important to consider these as it help us maintain the excellence and


    quality of food and for controlling costs.
    Steps 4, 5, 6
    4. Use the readable and the same abbreviation in all recipes.
    5. Express all quantities in usable figures. Avoid fractions.
    6. List all ingredients in order used, correct terminologies and qualifying
    statements.
    7. Give directions in detailed, concise, and exact terms.

    …make sure to provide clear details for better and easier understanding.
    Steps 7, 8, 9, and 10
    7. Give directions in detailed, concise and exact terms.
    8. Include service directions.
    9. Calculate and state the cost of the recipe. Check for seasonal changes in cost that
    might affect the selling price.
    10. Retest and revise all recipes occasionally for
    - accuracy
    - improved and new methods
    - time-saving steps.
    Elements of a
    Standard Recipe
    • Recipe name.
    • Measurement per ingredient + the ingredient
    • Mise en place
    • Procedure, tools/equipment, and cooking time
    • Yield. (number of servings)

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