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 Nombre de los a
Characterization of compisote edible films from aloe vera gel, beeswax and chitosan.
Using edible coatings on fresh-cut fruits and vegetables.
Shelf life enhancement of fresh pears using Tulsi (Ocimum sanctum) herbal edible coatings
A potential application of mango (Mangifera indica L. cv Manila) peel powder to increase th
Reinforced cassava starch based edible film incorporated with essential oil and sodium ben
Application of aloevera gel based edible coating to maintain postharvest quality of tomatoes
Effects of chitosan edible film coatings on the physicochemical and microbiological qualities
Preparation and characterization of bioactive edible packaging films based on pomelo peel
Characterization of compisote edible films from aloe vera gel, beeswax and chitosan.
Edible corn-zein-based coating incorporated with nisin or lemongrass essential oil inhibits L
Patel, P. (2019). Edible Packaging. ACS Central Science, 5(12), 1907–1910. https://doi.org/10.1021/acscentsci.9b01251
Tang, Y., Zhou, Y., Lan, X., Huang, D., Luo, T., Ji, J., Mafang, Z., Miao, X., Wang, H., & Wang, W. (2019). Electrospun Gelatin Nan
Edible Packaging, Sharks With Frickin’ Lasers. (2012). Chemical & Engineering News Archive, 90(20), 56. https://doi.org/10.102
Liu, F., Jiang, Y., Du, B., Chai, Z., Jiao, T., Zhang, C., Ren, F., & Leng, X. (2013). Design and Characterization of Controlled-Release
Sebti, I., Ham-Pichavant, F., & Coma, V. (2002). Edible Bioactive Fatty Acid−Cellulosic Derivative Composites Used in Food-Pack
Functional Properties of Edible Agar-Based and Starch-Based Films for Food Quality Preservation
Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or C
Mechanism of Aroma Transfer through Edible and Plastic Packagings
A Multilayered Edible Coating to Extend Produce Shelf Life
Edible Barriers: A Solution to Control Water Migration in Foods
Edible Films and Coatings Functionalization by Probiotic Incorporation. Author(s): Oana L. Pop , Carmen R. Pop
New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industrie
Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Ph
Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with
Edible iron yam and maize starch convenient food flavoring packaging films with lemon essential oil as plasticization
New Packaging Strategies to Guarantee the Quality of Minimally Processed Fruits: The Application of Edible Coating
Natural Pectinof
Development Polysaccharides as Edible Coatings.
Edible Biofilm Containing Cinnamon Author(s):Arantzazu Valdés,
to Control Food-Borne Nuria Burgos
Pathogen. Author(s):Deepansh Sharma,

Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage. Author(s):M. I. Capitani & A. Matu
Probiotics and their potential applications in active edible films and coatings.Author(s): Paula J.P. Espitia a,, Rejane A. Batista
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
Development of a vegetable oil and egg proteins edible film to replace preservatives and primary packaging of sweet baked go
Xanthan-Curdlan nexus for synthesizing edible food packaging films
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast pa
Agar-based edible films for food packaging applications - A review
Edible films/coating with tailored properties for active packaging of meat, fish and derived products
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food prese
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polypheno
Cheese whey as potential resource for antimicrobial edible film - Universidad de indonesia
Development and characterization of elephant foot yam starch hydrocolloids based edible packaging film physicaloptical therm
Edible packaging - Prachi Patel (articulo de revista)
Effect of Antimicrobial Edible Coatings and Modified
Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration
Microbial gums introducing a novel fuctional component of edible packaging and coatings - Mahmood Alizadeh-Sani
Rethinking the future of Food packaging Biobased edible films for powdered food and drinks - Roxana Puscaselu
State of the Art of Antimicrobial Edible Coatings for Food Packaging applications - Arantzazu Valdés
Techno-functional Properties of Edible Packaging Films at Different - Abdul Khalil
Biodegradable packaging and edible coating for fresh cut fruits and vegetables - Galgano
axatilis, fillets during refrigerated and frozen storage.

ral and Food Chemistry, 67(8), 2227–2234. https://doi.org/10.1021/acs.jafc.8b06226

d Food Chemistry, 61(24), 5824–5833. https://doi.org/10.1021/jf4009923