Republic of the Philippines

University of Southeastern Philippines

Tagum-Mabini Campus

Agri 319- Slaughter of Animals and Animal Product Processing

Name: Jeric C. Biol Date: October 31, 2020

Section/Year: 3BSA PLANT PATH Rating: ____________

Module 1: INTRODUCTION
Lesson 1: Background About Meat Animals

Activity
Direction: Complete the food puzzle by filling in the boxes with letters forming the name of
the food by the clues listed below. Have fun, and we will see if you can puzzle!

G K

C R I S P Y P A T A

N L
I
A D O B O
L
E
I A F R I T A D A

N E

G I T

H U M B A
B

L E C H O N
T

S I S I G

B O P I S
 Across: Down:
3 Deep-fried portions of pork legs, including knuckles, 1 Ground beef and pork or
often served with a chili and calamansi flavored dipping soy cooked with garlic, onion, soy
sauce or chili-flavored vinegar for dipping. sauce, tomatoes, and potatoes and
4 Made of chicken or pork slowly cooked in vinegar, frequently with carrots, raisins,
cooking oil, crushed garlic, bay leaf, black peppercorns, and and bell peppers.
soy sauce. 2 A dish made with cuts of
5 Made of pork and potatoes cooked in tomato sauce. beef, pork, or goat simmered in
7 A Visayan slow-cooked sweet pork dish like pork tomato paste or tomato sauce,
adobo and hamonado except that it characteristically uses with liver spread/peanut butter
fermented black soybeans (tausi). added to it.
8 Made by roasting a whole pig over charcoal. 6 A meatloaf shape in the form
9 Made of chopped bits of pig's head and liver, fried and of a sausage, with eggs stuffed in
sizzled and seasoned with chili peppers and calamansi juice the center.
and sometimes topped with an egg.
10 A spicy dish made of pork lungs and heart sautéed in
tomatoes, chilies, and onions.

Analysis
Did you finish the puzzle? Then answer the following questions:

• Where you able to identify all the Filipino dishes being described in the exercise?
-Yes, because every Filipino love to eat those dishes, especially in fiestas and
birthdays.
• What do you think is the main ingredient present among these dishes?
-Pork is the main ingredient in the above dishes.
• What nutrients can you get from eating one or two of these foods?
-Eating some of those dishes, you can get calcium, proteins, minerals and
vitamins A and C

Application
Matching Type: Match the terminology found in column B with the description in column A.
Write only the letter of the answer on the space provided before each number.
Column A Column B
__g__1. Meat of rabbit a. Green hams
__i__2. Meat of deer b. Lean cuts
__a__3. Uncured smoked hams c. Flaying
__b__4. Cuts of pork composed of the loin, ham, and shoulder d. Carcass
__k__5. Cutting of meat into small particles e. Chevon
__d__6. The body of any slaughtered animal after f. Mutton
bleeding and dressing g. Lapan
__j__7. Premise approved and registered as premises for h. Lamb
slaughtering animals for human food i. Venison
__c__8. Act of removing the hide of slaughtered animals j. Abbatoir
__e__9. Meat of goat k. Comminution
__f__10. The meat of sheep 3 yrs. Old and above
 Lesson 2: Meat Production and Consumption in the Philippines

Activity
Perform the following task:
• Fill in the table below with the meal you have eaten throughout the day. Do this
for one week.
• Count the number of times you have meat as part of the meal.
• Estimate the amount of meat (in kilograms) you have eaten during the week.
• Divide the amount by seven

DAY Breakfast Snack Lunch Snack Dinner

Sunday Egg Fish ball Tinolang Loaf Bread Adobong
manok Manok
Monday Turta Talong Banana cue Fried Biscuits Sinabaw Isda
chicken
Tuesday Pancit Biscuits Sinabaw Isda Toron Gulay
Canton
Wednesday Piniritong Bread Chopsoy w/ Banana cue Pancit
Isda chicken
Thursday Corned Biscuits Grilled fish Biscuits Sinabaw
Beef Pork
Friday Beef Loaf Hot cake Pinaksiw Junk foods Kaldereta
Isda
Saturday Sardines w/ Banana cue Pancit Bread Bihon
egg

*I have eaten meat as part of the meal 8 times (2 times beef, 4 times chicken and 2 times pork)
*The amount of meat I eat for beef estimated .10 kg. for chicken estimated .55 kg and for
pork estimated .35 kg. for a total amount of 1 kg. during the week
*1 divided by 7 = .14 kg

Analysis
• What percentage of your meal is with meat?
-60-80 %
• Which meat type (chicken, pork, beef, chevon, mutton) is your most favourite?
The least favourite?
-For meat type, my favourite is chicken not only it is affordable but it’s filled
with high quality of proteins and doesn’t contain much fat. My least favourite
is maybe the meat of goat (chevon), I don’t like the taste and smell of the cooked
meat.
• How much amount of meat were you able to consume every day?
-.14 kg. Within a week, the amount of meat I consume is estimated about 1 kg.
divided by 7 days = .14 kg or 140 grams.
 • Cite some advantages and disadvantages of eating meat?
Advantages of eating meat are:
-Boosts energy levels.
-Supports a strong immune system.
-Excellent protein source since it contains all amino acids essential for health.
-Reduce appetite and increased metabolism.
-Boosts brain health.
-So, it contains high levels of calcium, vitamin D and omega 3 acid fats for bone
health -with stronger bones.
Disadvantages of eating meat are:
-May increase the risk of certain types of cancer.
- It increases your risk of diabetes.
-Could lead to heart disease and stroke.
-Eating meat makes it harder to maintain a healthy body weight.
-Meat carries the highest risk of foodborne illness.
-It might contribute to erectile dysfunction in men.
-It may make you resistant to antibiotics
-It increases your risk of death

Application
Submit infographics of any meat animal of your choice with detailed information of its
origin, production volume (the Philippines and World), per capita consumption, nutritive value,
benefits, and by-products.