CASSAVA CAKE WITH UBE FLAVOR

Buffer Margin
Food Cost% 35% 10%
Cost%
10
New 15
YIELD Servin CF 1.5
Yield servings
gs
Quantif Quanti
QT UO INGREDIENT Purchas Unit Total ied fied
UOM
Y M S e Cost Cost Cost Quantit Amoun
y t
1000 g Cassava 30.00 1000g 0.03 30.00 1500 45
375 ml Coconut Milk 61.00 400ml 0.15 56.25 562.5 84.34
150 g Eggs 7.00 50g 0.14 21.00 225 31.5
60 ml Butter 68.00 250g 0.27 16.2 90 24.3
Evaporated
370 ml 25.00 370ml 0.07 25.9 555 38.85
milk
Condensed
505 ml 29.00 380g 0.08 40.4 757.5 60.6
milk
23 ml Ube extract 65.00 20ml 3.25 74.75 34.5 112.13
15 ml Vanilla extract 42.00 20ml 2.1 31.5 22.5 47.25
15 g Ube powder 20.00 60g 0.33 4.95 22.5 7.43
5 g Ube food color 81.00 30ml 2.7 13.5 7.5 20.25

TOTAL RECIPE COST: 314.45 471.65

COST PER SERVING: 31.45 31.45
BUFFER MARGIN
3.15 1.10
COST:
TOTAL COST PER
34.6 34.06
SERVING:
SELLING PRICE: 98.86 98.08