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A vapor chamber is used as a novel heat spreader to cool high-performance MPUs (mi-
croprocessor units). The vapor chamber is placed between small heat sources and a large heat
sink. This paper describes the effect of heat source size on the heat transfer characteristics of
the vapor chamber. First, by the experiments, the effect of heat source size on the temperature
distribution of the vapor chamber is investigated, and the validity of the mathematical model
of the vapor chamber is confirmed. Secondly, by the numerical analyses, the effect of heat
source size on the thermal resistances inside the vapor chamber is discussed. It is found that
the heat source size greatly affects the thermal resistance of the evaporator section inside the
vapor chamber. Although the thermal resistance is hardly affected by the heat generation rate
and the heat flux of the heat source, it increases as the heat source becomes smaller.
Key Words: Heat Transfer, Heat Pipe, Thermosyphon, Vapor Chamber, Heat Spreader,
Heat Source Size
cated easily with low cost, the thickness is less than 5 mm,
1. Introduction and it is lighter than the solid copper heat spreader of the
In recent years, a flat-plate type heat pipe called “Va- same size.
por Chamber” is widely used as a novel heat spreader to The current vapor chamber works effectively without
cool high-performance MPUs (microprocessor units) in encountering any problems, but the improvement of the
personal computers, workstations and servers. The MPUs thermal performance of the vapor chamber is indispens-
are high-heat-flux heat sources of small sizes, and the va- able for cooling next generation MPUs. This is because
por chamber is placed between the small MPUs and a large the heat flux dissipated from the MPUs is increasing year-
heat sink to spread the heat from the former to the lat- by-year resulting from the progress of data processing per-
ter, resulting in the low thermal resistance between them. formance and the downsizing of the MPUs. In view of
The principle of operation of the vapor chamber is basi- the above-mentioned fact, some experimental studies were
cally the same as a conventional cylindrical heat pipe. The already carried out on the heat transfer characteristics of
latent heat of evaporation and condensation of the work- the vapor chamber, and the useful data were presented for
ing fluid is utilized and two-dimensional heat transfer is the improvement of the vapor chamber(3) – (6) . Moreover, a
allowed inside the vapor chamber. Effectiveness of the mathematical model of the vapor chamber was developed
vapor chamber has been already confirmed(1), (2) , and the to analyze the thermal-fluid transport phenomena occur-
other advantages of the vapor chamber are that it is fabri- ring inside the vapor chamber and to predict the thermal
performance of the vapor chamber in a short calculation
∗
Received 14th June, 2006 (No. 05-0538). Japanese Orig- time(7) – (9) .
inal: Trans. Jpn. Soc. Mech. Eng., Vol.72, No.714, B This paper describes the effect of heat source size
(2006), pp.404–411 (Received 16th May, 2005) on the heat transfer characteristics of the vapor chamber.
∗∗
Department of Mechanical System Engineering, Kuma- From previous studies of conventional heat pipes, it is
moto University, 2–39–1 Kurokami, Kumamoto 860– considered that the heat source size is one of the impor-
8555, Japan. E-mail: koito@gpo.kumamoto-u.ac.jp tant parameters to dominate the heat transfer characteris-
∗∗∗
Thermal Technology Division, Fujikura Ltd., 1–5–1 Kiba,
tics of the vapor chamber; nevertheless, very few stud-
Koto-ku, Tokyo 135–8512, Japan
Fig. 2 Experimental apparatus (left) and measuring points of temperature at the top of the
vapor chamber (right); dimensions in millimeters
Table 1 Specification of the heaters chamber. As mentioned above, the present experiment is
carried out by increasing Q, but to avoid this problem, it is
stopped before Q reaches the maximum heat transfer rate
of the vapor chamber. The heat input from the heater is
measured by a wattmeter, while the heat output from the
heat sink inside the wind tunnel is calculated from the air-
flow rate and the temperature difference between the inlet
The bottom surface area of the heat sink (= 76.2 mm × and outlet of the heat sink. Because the measured heat in-
88.9 mm) is equal to the top and bottom surface areas of put agrees within 5.5% with the calculated heat output, the
the vapor chamber, and they are much larger than the heat- former value is adopted as Q.
ing surface area of the heater (see Table 1). The heater is 5. Mathematical Modeling and Numerical Solution
in the form of a square block and is attached to the cen- Procedure
ter of the bottom of the vapor chamber, where the thermal
grease (thermal conductivity: 0.64 W/(m·K)) is applied. Because the details of the mathematical model of the
The damper is used to control the air velocity. The wind vapor chamber and its numerical solution procedure were
tunnel, the vapor chamber and the heater are covered with already contained in the authors’ previous papers(7) – (9) ,
the thermal insulators made of foamed plastic and glass only their summaries are presented here.
wool to minimize any heat loss from them to the atmo- Figure 3 shows the mathematical model of the va-
sphere. por chamber, which consists of three regions of a vapor,
In the experiment, three kinds of heaters, H1, H2 a liquid-wick and a solid wall. For simplicity, the va-
and H3, having different heating surface areas, A sou , as por chamber is modeled as an axisymmetric disk-shaped
shown in Table 1, are used. The heat generation rate, Q, is one and the numerical analysis is carried out in a cylindri-
∗
changed as Q = 24, 48, 72 W, ···, while the air temperature cal coordinate by using the following equivalent radii, rvc ,
∗
and the apparent air velocity inside the wind tunnel, which r sou .
is 0.73 of the pore velocity in the heat sink, are maintained ∗
rvc = (Avc /π)1/2 (1)
at 25◦ C and 1.5 m/s, respectively. The temperature distri-
r∗sou = (A sou /π)1/2 (2)
bution of the vapor chamber in a steady state condition is
measured by K-type thermocouples. The temperature at where Avc is the top surface area (= bottom surface area)
the center of the bottom of the vapor chamber in contact of the actual vapor chamber, and A sou the heating surface
with the heater, T b , is measured by a thermocouple fixed area of the actual heat source (= contact area of the actual
in a small groove machined on the top of the heater. The heat source at the bottom of the vapor chamber). The heat
temperatures at the top of the vapor chamber, T t,1 , T t,2 , ···, flux, q, is applied from the heat source and the top of the
T t,5 , are measured by five thermocouples located at the po- vapor chamber is entirely cooled by the heat sink.
sitions indicated in Fig. 2. Five small holes are drilled into The following assumptions:
the base plate (thickness: 2.5 mm) of the heat sink and the a) A steady state condition is established inside the
thermocouples are inserted into them. The air velocity is vapor chamber
measured by the orifice manometer setup. b) The vapor flow is laminar
Similar to conventional heat pipes, the vapor cham- c) The wick is isotropic
ber also has a maximum heat transfer rate. If Q is inputted d) The circulation of the working fluid is ensured
over this limitation, a part of the wick in the evaporator e) The vapor condenses and the liquid evaporates
section inside the vapor chamber dries out, resulting in only at the interface between the vapor and liquid-wick
the degradation of the thermal performance of the vapor regions
Fig. 7 Temperature distribution inside the vapor chamber for Q = 144 W and T air = 25◦ C
Fig. 8 Vapor velocity distribution inside the vapor chamber for A sou = 6.0 cm2 , Q = 144 W and
T air = 25◦ C
(a) Effect of heat flux for A sou = 6.0 cm2 (b) Effect of heat source size for q = 24 W/cm2
gion and therefore at the top of the vapor chamber are al- centered wick column is very small. Most of the heat ap-
most uniform. The numerical results also indicate that the plied from the heat source is transferred through the vapor
temperature gradient near the heat source becomes larger region utilizing the latent heat of evaporation and conden-
as A sou decreases, because the decrease in A sou causes to sation of the working fluid.
increase the heat flux, q, from the heat source; while the 6. 2 Thermal resistance inside the vapor chamber
temperature at the top of the vapor chamber is hardly af- The thermal resistance of the vapor chamber, Rvc , is
fected by A sou , which is similar to the experimental re- defined by the following equation:
sults shown in Figs. 4 and 5. Because the effective ther- Rvc = (T b − <T t >)/Q (10)
mal conductivity in the liquid-wick region is considerably
low compared to the thermal conductivity in the solid wall and, by using the saturated temperature, T sat , correspond-
region, the temperature gradient in the former region is ing to the pressure inside the vapor chamber, Rvc is divided
much larger than that in the latter region. into two parts, namely, the thermal resistances of the evap-
For the cases of Fig. 7 (a) and (b), the heat trans- orator section, Re , and the condenser section, Rc , inside the
fer rates through the bottom surface (r = 0 – 4.3 mm, z = vapor chamber. Re and Rc are expressed respectively as
2.0 mm) of the centered wick column are calculated at Re = (T b − T sat )/Q (11)
10.4 W and 5.1 W, respectively. This heat transfer rate is Rc = (T sat − <T t >)/Q (12)
found to increase as A sou decreases. However, because
The heat generation rate, Q, in Eqs. (10) – (12) is ex-
both the values are much smaller than the heat input,
pressed as Q = q×A sou , and the effects of q and A sou on Rvc ,
Q = 144 W, it is confirmed that the heat flow through the
Re and Rc are examined numerically in Fig. 9. Irrespective
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