 Soup ladle are used

to dish soups of all kinds

from the pot to the soup
bowl
 Chopping board used as
a protective surface on
which to cut or slice
things.
 Flippers are a tool
used for flipping food
over in a frying pan
 Meat thermometer used
to measure the internal
temperature of meat,
especially roasts and
steaks, and other cooked
foods
 Kitchen knife are used
for cutting meat, dicing
vegetables, slicing herbs,
and chopping nuts,
 Gas range is a large
cooking stove in which
the combustion of gas is
used as the source of
heat.
 Microwave use for
Reheating food.