No Bake Lemon Cream Pie Recipe

This no bake lemon cream pie is a quick and easy twist on the classic. Made with
cream cheese, cream, and lots of lemon with a buttery graham cracker crust.
5 from 4 votes

Prep Time
20 mins

Chilling Time
1 hr

Total Time
1 hr 20 mins

Servings:
8
Course
Dessert
Calories:
253kcal
Serving Size
1slice
Author:
Robyn Stone

Ingredients
Lemon Cream Pie Crust
1 graham cracker crust
 Lemon Cream Pie Filling
1 (8-ounce) package cream cheese softened
1/2 cup confectioner's sugar
1 1/2 teaspoons vanilla extract
3 large lemons
1 cup heavy whipping cream

Instructions
Graham Cracker Crust Recipe
1. Prepare Graham Cracker Crust according to recipe instructions. Use either the bake or the no-
bake method based on your personal preference.
Lemon Cream Pie Filling
1. Zest and juice two of the lemons. You should have about 2 tablespoons of fresh lemon zest
and 1/4 cup of fresh lemon juice. Slice the 3rd lemon and cut into quarters for decorating the
top of the pie.
2. Beat the cream cheese, confectioner's sugar, vanilla extract, lemon zest, lemon juice, and
whipping cream together until creamy. Spread into the graham cracker crust. Place into the
refrigerator until ready to serve, at least one hour.

Nutrition Information
Serving: 1slice | Calories: 253kcal | Carbohydrates: 26g | Protein: 2g | Fat: 16g | Saturated Fat: 8g |
Cholesterol: 41mg | Sodium: 113mg | Potassium: 102mg | Fiber: 2g | Sugar: 12g | Vitamin A: 445IU |
Vitamin C: 21.6mg | Calcium: 36mg | Iron: 0.8mg

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No Bake Lemon Cream Pie Recipe https://addapinch.com/no-bake-lemon-cream-pie-recipe/