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Cranberry Sauce
This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.
Ingredients
12 ounces cranberries
Directions
Step 1
Gather all ingredients.
Step 2
Dissolve sugar in the orange juice in a medium saucepan over medium heat.
Step 3
Stir in the cranberries and cook until they start to pop, about 10 minutes.
Step 4
Remove from heat and place sauce in a bowl. It will thicken as it cools.
Step 5
Enjoy!
Nutrition Facts
Per serving: 95 calories; total fat 0g ; sodium 1mg ; total carbohydrate 24g ; dietary fiber 2g ; total sugars 21g ; protein 0g ;
vitamin c 15mg ; calcium 5mg ; iron 0mg ; potassium 71mg
https://www.allrecipes.com/recipe/9111/cranberry-sauce/?print 1/1