Basic Crepes Recipe | Allrecipes 10/11/20, 1:08 AM

Basic Crepes Prep: 10 mins

Cook: 20 mins
Total: 30 mins
Here is a simple but delicious crepe batter
which can be made in minutes. It's made from Servings: 4
ingredients that everyone has on hand. Yield: 8 crepes

Ingredients Directions
Step 1
1 cup all-purpose flour
In a large mixing bowl, whisk together the flour and the eggs.
2 large eggs eggs Gradually add in the milk and water, stirring to combine. Add the
salt and butter; beat until smooth.
½ cup milk
Step 2
½ cup water Heat a lightly oiled griddle or frying pan over medium high heat.
¼ teaspoon salt Pour or scoop the batter onto the griddle, using approximately 1/4
cup for each crepe. Tilt the pan with a circular motion so that the
2 tablespoons butter, melted batter coats the surface evenly.

Step 3
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side. Serve hot.

Tips
Read our picks for the best non-stick cookware to make cooking
your favorite recipes that much easier.

Nutrition Facts
Per Serving:
215.7 calories; protein 7.4g 15% DV; carbohydrates 25.5g 8% DV; fat
9.2g 14% DV; cholesterol 110.7mg 37% DV; sodium 235.3mg 9% DV.

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Basic Crepes Recipe | Allrecipes 10/11/20, 1:08 AM

Printed from https://www.allrecipes.com 10/11/2020

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