Professional Documents
Culture Documents
ENTERPRISING EDUCATION
Objectives
By the end of the topic learners should be able to:
• describe key characteristics of an entrepreneur
• discuss the importance of starting a business enterprise
• identify possible business opportunities related to Metal Technology
in Zimbabwe
• identify factors affecting small scale business
• name different forms of business ownership
• design a layout for a manufacturing workshop
Enterprise education is defined as the process of equipping learners with an
enhanced capacity to generate ideas and the skills to make them happen.
The word is enterprise is defined as starting a business and making money. It is
also defined as being proactive, taking initiative, taking risks, overcoming
adversity, innovation, invention, ideas generation, creativity, seizing
opportunities, finding solutions, entrepreneurship and business skills,
intrapreneurship skills (being enterprising within an organisation), as well as
social enterprise and innovation.
Young people need to learn enterprise skills now to prepare them for the
economy of the future, so they can become job creators, not just job seekers,
and navigate more complex careers.
Enterprise skills are generic skills that are transferrable across different jobs.
They are as powerful a predictor of long-term job success as technical
knowledge and will be increasingly important in the future.
Foundation skills of enterprising are
• Literacy: the ability to read and write
• Language: the ability to communicate
• Numeracy; ability to understand numbers when it comes to financial
issues
Technical skills related to disciplines (e.g., Science, technology, humanities,
engineering business studies)
Skills that help young people to be enterprising are:
• Confidence and agency
• Creativity and innovation
• Enthusiasm for ongoing learning
• Working with others
• Communication
• Project management
• Financial management
• Digital literacy
• Global enthusiasm/citizenship
Career management skills
• Self-awareness
• Decision-making to build a career
• Job seeking
• Use of services/information
• Lifelong learning
• Work-life balance
Enterprise education leads to skilled young people, job creators, the creation of
innovative new firms.
Entrepreneurship
Introduction
The word ‘entrepreneur’ is widely used, both in everyday conversation and as a
technical term in management and economics. Its origin is from the French
word, entrepreneur, where an entrepreneur was an individual commissioned to
undertake a particular commercial project. Several concepts have been derived
from the idea of the entrepreneur such as entrepreneurial, entrepreneurship and
entrepreneurial process. The idea that the entrepreneur is someone who
undertakes certain projects offers an opening to developing an understanding of
the nature of entrepreneurship. Undertaking particular projects demands that
particular tasks be engaged in to achieve specific outcomes and that an
individual take charge of the project. Entrepreneurship is then what the
entrepreneur does. Entrepreneurial is an adjective describing how the
entrepreneur undertakes what he or she does. The entrepreneurial process in
which the entrepreneur engages is the means through which new value is
created as a result of the project: the entrepreneurial venture.
Definitions of Entrepreneurship and Entrepreneur
Entrepreneurship is the process of identifying opportunities in the marketplace,
arranging the resources required to pursue these opportunities and investing the
resources to exploit the opportunities for long term gains. It involves creating
incremental wealth by bringing together resources in new ways to start and
operate an enterprise.
Entrepreneurship is a practice and a process that results in creativity, innovation
and enterprise development and growth. It refers to an individual’s ability to
turn ideas into action involving and engaging in socially useful wealth creation
through the application of innovative thinking and execution to meet consumer
needs, using one’s labour, time and ideas. Engaging in entrepreneurship shifts
people from being “job seekers” to “job creators”, which is critical in countries
that have high levels of unemployment. It requires a lot of creativity which is
the driving force behind innovation.
In general, the process of entrepreneurship includes five critical elements. These
are:
1) The ability to perceive an opportunity.
2) The ability to commercialize the perceived opportunity i.e., innovation
3) The ability to pursue it on a sustainable basis.
4) The ability to pursue it through systematic means.
5) The acceptance of risk or failure.
Based on the above concepts of entrepreneurship, an entrepreneur can be
defined as follows:
1) An entrepreneur is any person who creates and develops a business idea
and takes the risk of setting up an enterprise to produce a product or
service which satisfies customer needs.
2) An entrepreneur can also be defined as a professional who discovers a
business opportunity to produce improved or new goods and services and
identifies a way in which resources required can be mobilized.
In general, entrepreneur refers to the person and entrepreneurship defines the
process. Both men and women can be successful entrepreneurs; it has nothing to
do with gender. All entrepreneurs are business persons, but not all business
persons are entrepreneurs.
Types of Entrepreneurs
Entrepreneurship can take three different forms. They are:
1. The individual entrepreneur: An individual entrepreneur is someone
who started; acquired or franchised his/her independent organization.
2. Intrapreneur: An Intrapreneur is a person who does entrepreneurial
work within a large organization. The process by which an intrapreneur
affects change is called Intrapreneurship.
There are two facts about intrapreneurship
a. The Intrapreneur’s context is often large and bureaucratic organization
whereas the individual entrepreneur operates in the broader, more flexible
economic marketplace.
b. Intrapreneurs are individuals who often engage in entrepreneurial actions
in large organizations without the blessing of their organizations.
Franchising
A franchise is an agreement or license between two legally independent parties
which gives:
• a person or group of people (franchisee) the right to market a product
or service using the trademark or trade name of another business
(franchisor)
• the franchisee the right to market a product or service using the
operating methods of the franchisor
• the franchisee must pay the franchisor fees for these rights
• the franchisor must provide rights and support to franchisees
Types of Franchises
Product distribution franchises simply sell the franchisor’s products and are
supplier-dealer relationships. In product distribution franchising, the franchisor
licenses its trademark and logo to the franchisees but typically does not provide
them with an entire system for running their business. The industries where you
most often find this type of franchising are soft drink distributors, automobile
dealers and gas stations.
Business format franchises, on the other hand, not only use a franchisor’s
product, service and trademark, but also the complete method to conduct the
business itself, such as the marketing plan and operations manuals. Business
format franchises are the most common type of franchise.
Types of Franchise Arrangements
Because so many franchisors, industries and a range of investments are
possible, there are different types of franchise arrangements available to a
business owner.
Two types of franchising arrangements:
single-unit (direct-unit) franchise
multi-unit franchise:
area development
master franchise (sub-franchising)
A single-unit (direct-unit) franchise is an agreement where the franchisor grants
a franchisee the rights to open and operate ONE franchise unit. This is the
simplest and most common type of franchise. It is possible, however, for a
franchisee to purchase additional single-unit franchises once the original
franchise unit begins to prosper. This is then considered a multiple, single-unit
relationship.
A multi-unit franchise is an agreement where the franchisor grants a franchisee
the rights to open and operate MORE THAN ONE unit.
There are two ways a multi-unit franchise can be achieved:
an area development franchise or
a master franchise.
Under an area development franchise, a franchisee has the right to open more
than one unit during a specific time, within a specified area. For example, a
franchisee may agree to open 5 units over five years in a specified territory.
A master franchise agreement gives the franchisee more rights than an area
development agreement. In addition to having the right and obligation to open
and operate a certain number of units in a defined area, the master franchisee
also has the right to sell franchises to other people within the territory, known as
sub-franchises. Therefore, the master franchisee takes over many of the tasks,
duties and benefits of the franchisor, such as providing support and training, as
well as receiving fees and royalties.
THE ADVANTAGES AND DISADVANTAGES OF OWNING A
FRANCHISE
The many advantages and disadvantages of owning a franchise should be
carefully evaluated before deciding to purchase one.
Advantages:
“Owning a franchise allows you to go into business for yourself, but not
by yourself.”
A franchise provides franchisees with a certain level of independence
where they can operate their business.
A franchise provides an established product or service which already
enjoys widespread brand name recognition. This gives the franchisee the
benefits of customer awareness which would ordinarily take years to
establish.
A franchise increases your chances of business success because you are
associating with proven products and methods.
Franchises may offer consumers the attraction of a certain level of quality
and consistency because it is mandated by the franchise agreement.
Franchises offer important pre-opening support:
o site selection
o design and construction
o financing (in some cases)
o training
o grand-opening program
Franchises offer ongoing support
o Training
o national and regional advertising
o operating procedures and operational assistance
o ongoing supervision and management support
o increased spending power and access to bulk purchasing (in some
cases)
Disadvantages:
The franchisee is not completely independent. Franchisees are required to
operate their businesses according to the procedures and restrictions set
forth by the franchisor in the franchise agreement. These restrictions
usually include the products or services which can be offered, pricing and
geographic territory. For some people, this is the most serious
disadvantage to becoming a franchisee.
In addition to the initial franchise fee, franchisees must pay ongoing
royalties and advertising fees.
Franchisees must be careful to balance restrictions and support provided
by the franchisor with their own ability to manage their business.
A damaged, system-wide image can result if other franchisees are
performing poorly or the franchisor runs into an unforeseen problem.
The term (duration) of a franchise agreement is usually limited and the
franchisee may have little or no say about the terms of a termination.
Advantages
1. In the process, layout machines are better utilized and fewer machines are
required.
2. The flexibility of equipment and personnel is possible in the process
layout.
3. Lower investment on account of comparatively a smaller number of
machines and lower cost of general-purpose machines.
4. Higher utilization of production facilities.
5. A high degree of flexibility concerning work distribution to machinery
and workers.
6. The diversity of tasks and variety of jobs makes the job challenging and
interesting.
7. Supervisors will become highly knowledgeable about the functions of
their department.
Disadvantages
1. Backtracking and long movements may occur in the handling of materials
thus, reducing material handling efficiency.
2. Material handling cannot be mechanized which adds to cost.
3. The processing time is prolonged which reduce the inventory turnover
and increases the in-process inventory.
4. Lowered productivity due to several set-ups.
5. Throughput (time gap between in and out in the process) time is longer.
6. Space and capital are tied up by work-in-process.
Line or Product Layout
In this type of layout, machines and auxiliary services are located according to
the processing sequence of the product. If the volume of production of one or
more products is large, the facilities can be arranged to achieve the efficient
flow of materials and lower cost per unit.
Special purpose machines are used which perform the required function quickly
and reliably. The product layout is selected when the volume of production of a
product is high such that a separate production line to manufacture it can be
justified. In a strict product layout, machines are not shared by different
products. Therefore, the production volume must be sufficient to achieve
satisfactory utilization of the equipment. A typical product layout is shown in
the following figure.
Line or Product layout
Advantages
1. The flow of the product will be smooth and logical in flow lines.
2. In-process inventory is less.
3. Throughput time is less.
4. Minimum material handling cost.
5. Simplified production, planning and control systems are possible.
6. Less space is occupied by work transit and for temporary storage.
7. Reduced material handling cost due to mechanised handling systems and
straight flow.
8. Perfect line balancing eliminates bottlenecks and idle capacity.
9. The manufacturing cycle is short due to the uninterrupted flow of
materials.
10.A small amount of work-in-process inventory.
11.Unskilled workers can learn and manage production.
Disadvantages
1. A breakdown of one machine in a product line may cause stoppages of
machines downstream of the line.
2. A change in product design may require major alterations in the layout.
3. The line output is decided by the bottleneck machine.
4. Comparatively high investment in equipment is required.
5. Lack of flexibility. A product change may require facility modification.
Combination Layout
It is also known as group layout. A combination of process and product layouts
combine the advantages of both types of layouts
These days, most manufacturing industries have adopted this kind of layout. In
this type of layout, a set of machinery or equipment is grouped in a section, and
so on, so that each set or group of machines or equipment is used to perform
similar operations to produce a family of components.
Advantages
The advantages of this type of layout are:
1. Reduction in cost of machine set-up time and material handling of metals.
2. Elimination of excess work-in-process inventory subsequently allows the
reduction in lot size.
3. Simplification of production planning functions, etc.
Disadvantages
The major disadvantages of this layout are :
1. Change of the existing layout is time-consuming and costly.
2. The inclusion of new components in the existing component requires
thorough analysis.
3. Change of input component mix may likely change the complete layout
structure.
4. Change in batch size may change the number of machines.
Advantages
The major advantages of this type of layout are:
1. Helps in job enlargement and upgrades the skills of the operators.
2. The workers identify themselves with a product in which they take
interest and pride in doing the job.
3. Greater flexibility with this type of layout.
4. Layout capital investment is lower.
Group Layout (or Cellular Layout)
There is a trend now to bring an element of flexibility into the manufacturing
system as regards variation in batch sizes and sequence of operations. A
grouping of equipment for performing a sequence of operations on the family of
similar components or products has become all the important.
Group technology layout in Operation Management Group technology (GT) is
the analysis and comparison of items to group them into families with similar
characteristics. GT can be used to develop a hybrid between pure process layout
and pure flow line (product) layout. This technique is very useful for companies
that produce a variety of parts in small batches to enable them to take advantage
of and economics of flow line layout. The application of group technology
involves two basic steps; the first step is to determine component families or
groups. The second step in applying group technology is to arrange the plant's
equipment used to process a particular family of components. This represents
small plants within the plants. The group technology reduces production
planning time for jobs. It reduces the set-up time.
Thus, group layout is a combination of the product layout and process layout. It
combines the advantages of both layout systems. If there are m-machines and n-
components, in a group layout (Group Technology Layout), the M -machines
and n -components will be divided into several machine-component cells
(group) such that all the components are assigned to a cell are almost processed
within that cell itself. Here, the objective is to minimize the intercell
movements.
The basic aim of a group technology layout is to identify families of
components that require similar to satisfying all the requirements of the
machines are grouped into cells. Each cell is capable of satisfying all the
requirements of the component family assigned to it.
The layout design process considers mostly a single objective while designing
layouts. In process layout, the objective is to minimize the total cost of materials
handling. Because of the nature of the layout, the cost of equipment’s will be
the minimum in this type of layout. In product layout, the cost of materials
handling will be at the absolute minimum. But the cost of equipment’s would
not be at the minimum if the types of equipment are not fully utilized.
In-group technology layout, the objective is to minimize the sum of the cost of
transportation and the cost of equipment. So, this is called a multi-objective
layout. A typical process layout is shown.