Professional Documents
Culture Documents
Zin Menu
Zin Menu
STARTERS
AHI TUNA RICE CAKE BACON-WRAPPED SHRIMP
AVOCADO, SPICY MAYO & EEL SAUCE 17 CHIPOTLE AIOLI & ZIN SLAW 12
SALADS
FRESH BURRATA CAPRESE
HEIRLOOM TOMATOES, BABY GREENS, BASIL & BALSAMIC GLAZE 14
FIELD GREENS SALAD
TOMATO, SLICED APPLE, GOAT CHEESE, CANDIED PECANS & A ZINFANDEL VINAIGRETTE 12
CAESAR SALAD 12
LOBSTER COBB
TRIO OF LETTUCE & SPINACH, EGG, TOMATO, CUCUMBER, AVOCADO & BLEU CHEESE CRUMBLES WITH A CHAMPAGNE DRESSING 22
CRISPY ATLANTIC SALMON SALAD
MIXED GREENS, CUCUMBERS, TOMATOES, TRIO BELL PEPPERS, ORGANIC QUINOA AND HERB MUSTARD VINAIGRETTE 24
CHOPPED SALAD
ICEBERG & ROMAINE LETTUCES, SALAMI, TURKEY, GARBANZO BEANS, SCALLIONS, TOMATO, MOZZARELLA CHEESE & A RED WINE VINAIGRETTE 15
MAIN COURSE
ATLANTIC SALMON
SPINACH, JULIENNE VEGETABLES & A CHARDONNAY DILL SAUCE 34
FILET MIGNON
DEMI GLACE, MASHED POTATOES & ASPARAGUS 45
FETTUCCINE BOLOGNESE
MEAT SAUCE, MUSHROOMS & PARMESAN CHEESE 28
SHRIMP SCAMPI
ANGEL HAIR, MUSHROOMS & LEMON-GARLIC BUTTER SAUCE 30
PASTA PRIMAVERA
GLUTEN-FREE PENNE PASTA, ZUCCHINI, SQUASH, CARROTS, BROCCOLI, GREEN BEANS, MUSHROOMS & MARINARA SAUCE 25
ZIN BURGER
KOBE BEEF, PEPPER JACK CHEESE, TOMATO, LETTUCE, CRISPY ONIONS, SHERRY DRESSING, MAYONNAISE & FRENCH FRIES 22
SUB SANDWICH
TURKEY, HAM, SALAMI, PROVOLONE CHEESE, LETTUCE, TOMATO, ONION & SEASONED OLIVE OIL & VINEGAR 15
PEPPERONI PIZZA 12
MARGHERITA PIZZA 12
VEGGIE PIZZA 12
BBQ CHICKEN PIZZA 12
MAC & CHEESE 10