5/2/2020 Meatball Nirvana Recipe - Allrecipes.

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Meatball Nirvana

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking

for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

By LOVESTOHOST

Prep: 20 mins Servings: 4

Cook: 20 mins Yield: 12 meatballs

Total: 40 mins

Ingredients

1 pound extra lean ground beef ¾ teaspoon crushed red pepper flakes

½ teaspoon sea salt 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

1 small onion, diced 1 ½ tablespoons Worcestershire sauce

½ teaspoon garlic salt ⅓ cup skim milk

1 ½ teaspoons Italian seasoning ¼ cup grated Parmesan cheese

¾ teaspoon dried oregano ½ cup seasoned bread crumbs

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and
Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place
onto a baking sheet.

Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Partner Tip Nutrition Facts

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and Per Serving:
make clean-up easier.
343 calories; 16.8 g total fat; 95 mg cholesterol; 940 mg sodium. 15.3 g
carbohydrates; 31 g protein;

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