Maggi noodles has not followed a typical product life cycle in India due to constant flavor innovation. It changed its formulation in 1997 which hurt sales, but reintroduced the old flavor in 1999 and sales revived. In 2015, Maggi's market share was 63% but it was banned after some samples were found to have excess lead. Maggi is now regaining market share through effective communication and new product variants catering to regional Indian flavors.
Maggi noodles has not followed a typical product life cycle in India due to constant flavor innovation. It changed its formulation in 1997 which hurt sales, but reintroduced the old flavor in 1999 and sales revived. In 2015, Maggi's market share was 63% but it was banned after some samples were found to have excess lead. Maggi is now regaining market share through effective communication and new product variants catering to regional Indian flavors.
Maggi noodles has not followed a typical product life cycle in India due to constant flavor innovation. It changed its formulation in 1997 which hurt sales, but reintroduced the old flavor in 1999 and sales revived. In 2015, Maggi's market share was 63% but it was banned after some samples were found to have excess lead. Maggi is now regaining market share through effective communication and new product variants catering to regional Indian flavors.
the normal PLC because of constant, flavour innovation and variety.
It changed its formulation
in 1997. Which proved to be a mistake. Mid 1999 it reintroduced its old flavour. MARKET PENETRATION STRATEGIES
1. Promotional campaigns on Social Media Platforms.
2. Advertising strategies: focusing on kids nutrition 3. New product innovation to capture Indian Market Amritsari Achari Masala Noodles Mumbaiya Chatak Masala Noodles Bengali Jhal Masala Noodles Super Chennai Masala Noodles 4. Availability in different packages: – 50 gms. 100 gms. , 200 gms. , family packs (400gms.). Conducting regular market research INTRODUCTION STAGE First-mover advantage in instant noodles Targeted children and their mothers Yellow Packaging, Added Vegetables - Health Factor, Nestle brand - Hygiene factor Sponsored 'Hum Log' - Soap opera; 5 minute break No Competitors The initial pricing strategy was low pricing strategy to make product affordable Promoted with the tagline "BAS 2 MINUTE" , "You and Maggi make tastier meals" Promotion focuses on awareness and information. GROWTH STAGE Increasing rate of sales Entrance of competitors Initial healthy profits Promotion emphasizes brand ads Prices normally fall Development costs are recovered It enjoyed around 50% market share in this segment which was valued at around 250 crores In March 1999, NIL reintroduced the old formulation of the noodles, after which the sales revived. Over the years, NIL also introduced several other products like soups and cooking aids under the Maggi brand Offered in more sizes, flavors, options MATURITY STAGE Entry of ITC, Sunfest brand. Slow Down In Sales. Fall in market share, new entrants. PROMOTION: Taste bhi Health bhi - Me and Meri Maggi PRODUCT: Maggi introduced wide variety of products like Dal atta noodles, Chicken maggi, Maggi cuppa mania. PRICE: Maggi still comes in very affordable prices starting from Rs. 5, they reduced the quantity instead of increasing price. DECLINE STAGE
New product launched but failed
- Dal Atta noodles of sambhar flavour Many Competitors entered into the market Long-run drop in sales Market share declined. (Still remains dominant in instant noodles category) Formulation Changed In April 2015, a government referral laboratory in Kolkata, following up on an initial report from Barabanki in Uttar Pradesh, reported excess lead in samples of Maggi, Nestle’s instant noodles brand that then commanded 63 per cent share of India’s Rs 5,000 crore noodle market. Following a public outcry, the product was pulled from the market and banned by the Indian government in June 2015. Maggi regained its lost market share and is trying to increase its share by way of effective communication and expanding capacity. Maggi launched unique variants to further strengthen its presencein the Indian market Regional Flavours: Amritsari Achari, Bengali Jhal, Mumbaiya Chatak and Super Chennai - May 2017 Nutri-licious - Nov 2017 Special Masala - Sep 2018 Fusian - Aug 2019