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and how much finished products are produced. Inventory management, or inventory
control, is an attempt to balance inventory needs and requirements with the need to
systematic and orderly manner and making them available conveniently when needed.
Warehousing means holding or preserving goods in huge quantities from the time of their
the warehouse: equipment and labor, depreciation of equipment cost, and the
b. Storage Cost. Storage expenses are costs associated with “goods at rest.”- building cost
Seasonal production, Large scale production, seasonal demand, quick supply, continuous
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5. Issues affecting warehousing:
a. Market and product base stability- market potential if for long term
and temperature
c. Warehouse type size and location- customer service level, time compression int the
e. level of technology
TYPES OF WAREHOUSES:
a. Private Warehouses- owned by the manufacturers or traders to store, exclusively, their own
stock of goods
Advantages :1 Private warehousing offers better monitoring systems over the handling and
storage of products
inventories
b. Public Warehouses- warehouses for rent for public use but controlled by government
Advantages: 1. Public warehouses are usually strategically positioned and easily available.
2.Less expensive
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c. Government Warehouses- owned, managed and controlled by central or state governments
d. Bonded Warehouses-Bonded warehouses are used to store imported goods for which
import duty is yet to be paid. In case of imported goods, the importers are not allowed to
take away the goods from the ports until such duty is paid.
e. Co-operative Warehouses- These warehouses are owned, managed and controlled by co-
LOCATION OF WAREHOUSES
Factors affecting location:
1.Market service area and cost of distribution from the warehouse to the market
service area.
3. Transportation rates prevailing in the area and distribution costs per unit.
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Factors affecting the number of warehouses:
– Inventory costs
– Warehousing costs
– Transportation costs
– Cost of lost sales
– Maintenance of customer service level
1.Receiving -This includes the physical unloading of incoming transport, checking, recording
of receipts, and deciding where the received goods are to be put away in the warehouse. There
are also unpacking and repacking activities as well as quality control checks for damages.
2. Transfer or Putaway – Binning and storing the goods in their respective locations, from
3.Order picking / selection – Goods are selected from order picking stock in the required
quantities and at the required time to meet customer orders. Picking often involves break bulk
(whole pallet) quantities, but ordered by customers in less than pallet quantity. Order picking
is important for the good design and management of picking systems and operations are
consequently vital to effective warehouse performance. Packing slips are made up at this
point.
4. Cross-docking - Move products directly from receiving (incoming truck to the shipping
dock, outgoing truck) – these products are not stored in the warehouse. It eliminates the
transfer or put-away of products, thus reducing costs and the time goods remain at the
warehouse
5.Shipping – Picked goods as per the customer order are consolidated and packed according
destinations.
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B. STORAGE FUNCTIONS:
1.Temporary storage –includes only the storage of product necessary for basic inventory
The extent of temporary storage depends on the design of the logistics system and the
variability experienced in lead time and demand. A goal of cross-docking is to utilize only
2.Semipermanent storage – is the storage of inventory in excess of that required for normal
replenishment. This inventory is referred to as buffer or safety stock. The most common
They occur simultaneously with the movement and storage function. Information on
inventory levels, throughput levels (amount of product moving through the warehouse),
stock keeping locations, inbound and outbound shipments, customer data, facility space
a. Order Mix Distribution- The goal is to determine what percentage of your customers
is ordering full and broken carton quantities of the same item, before investing time
The order line distribution of the percentage of a full carton ordered is beneficial
when evaluating if the current packaging is in logical increments for the customer-
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you may change the carton size, break down cartons at receiving, or encourage
c. Order lines distribution- The distribution of the number of lines contained on each
Example- single-line piece-pick orders you may want to consider batch label
2.Item Activity Profile: Primarily item activity profile is used to allocate each item in the
warehouse item activity profiles are beneficial when analyzing products activities for the
purposes of determining storage mode, product slotting, and facility layout options.
a. Popularity profile - is a ranking of the items based on how often they are ordered or
picked (frequency).
b. Volume profile is a ranking of the items based on how much is ordered (cube
movement).
Item order completion profile -reveals the percentage of the orders that will be
completed by a subset of the items and is valuable when conducting cost benefit
Therefore, each warehouse will have a separate safety stock, there will be orders from the
lower warehouse to the upper warehouse. Each warehouse will optimize inventory
individually.
Consumption centers are located at different places and at distant places. The
stock and personnel in each warehouse and due to handling of more information.
and control stock movements will be done centrally by a central warehouse. The important
requirement for this centralized system is a well-established information system. This system