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  • Faculty Proforma DR Ranjana Singh

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    Ram Kripal Mishra
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    Dr. Ranjana Singh is an Associate Professor at the University of Delhi. She received her M.Sc. in Food Technology in 1985 and Ph.D. in Food Technology in 1981 from unspecified institutions. Her areas of interest include new product development, food chemistry, soybean processing, and entrepreneurship. She has worked in administrative roles such as acting principal and examination in-charge. Dr. Singh guides one Ph.D. student and research projects for B.Sc. students in Food Technology. She has published 10 papers, one review, and one poster for international conferences. In 2013, she received the Best Teacher Award from the Government of Delhi.

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    Faculty Proforma Dr Ranjana Singh

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    Dr. Ranjana Singh is an Associate Professor at the University of Delhi. She received her M.Sc. in Food Technology in 1985 and Ph.D. in Food Technology in 1981 from unspecified institutions. Her areas of interest include new product development, food chemistry, soybean processing, and entrepreneurship. She has worked in administrative roles such as acting principal and examination in-charge. Dr. Singh guides one Ph.D. student and research projects for B.Sc. students in Food Technology. She has published 10 papers, one review, and one poster for international conferences. In 2013, she received the Best Teacher Award from the Government of Delhi.

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    11 views2 pages

    Faculty Proforma DR Ranjana Singh

    Uploaded by

    Ram Kripal Mishra
    Dr. Ranjana Singh is an Associate Professor at the University of Delhi. She received her M.Sc. in Food Technology in 1985 and Ph.D. in Food Technology in 1981 from unspecified institutions. Her areas of interest include new product development, food chemistry, soybean processing, and entrepreneurship. She has worked in administrative roles such as acting principal and examination in-charge. Dr. Singh guides one Ph.D. student and research projects for B.Sc. students in Food Technology. She has published 10 papers, one review, and one poster for international conferences. In 2013, she received the Best Teacher Award from the Government of Delhi.

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    Faculty Profile

    Title Dr First Name Ranjana Last name Singh Photograph


    Designation Associate professor
    Address 1105, Tower No-18, Lotus Boulevard,
    Sector- 100, NOIDA--201304

    Phone No Office 011-22623505


    Residence
    Mobile 9818258145
    Email ranjana.singh@rajguru.du.ac.in
    Web-Page

    Degree Institution Year


    M.Sc Food Technology 1985
    Ph.D Food Technology 1981
    Career Profile
    Teaching and Research

    Administrative Assignments
    Have worked as Acting Principal, Bursar, Examination in-charge, Teacher incharge (department), Cultural
    and student advisor etc
    Areas of Interest / Specialization
    New Product Development, Food Chemistry, Technology of plant foods, Soybean processing and
    technology, Entrepreneurship

    Research Guidance-
    Guiding one Ph.D student and research projects to B.Sc [H] Food Tech. students

    Publications Profile-
    Papers published—10, review-1, poster-1 (International)
    Awards and Distinctions

    Recipient of Best Teacher Award in 2013 by Govt of Delhi

    Association With Professional Bodies

    Member of AFST [I]

    Other Activities -

    www.du.ac.in Page 1
    Member IQAC, Academic development committee, Research Committee, Food Committee, Admission
    Committee and Time Table Committee

    Signature of Faculty Member

    • You are also requested to also give your complete resume as a DOC or PDF file to be attached as a link on your faculty
    page.

    www.du.ac.in Page 2

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