Professional Documents
Culture Documents
ROAD TRIP?
How to
Choose a Legal-
Everywhere
Knife
Spyderco’s
Siren folder and
CAMP
Itamae Bunka Bocho
FROM
TO KITCHEN
SPECIAL SECTION
The Best “Recipes”
for Food Prep Blades
04
UPDATED MORAKNIV CLASSICS
0 71658 03124
ENGAGED MEDIA LLC
1 Timeless Bushcraft Design
MARCH/APRIL 2021
VOLUME 35, NUMBER 2
WWW.KNIVESILLUSTRATED.COM
COVER STORY
SPECIAL SECTION:
CAMP TO KITCHEN
30 FOOD PREP PERFECTED
Wherever you’re cooking, having the best
tools is the best recipe.
BY KI STAFF
40 CULINARY CUTS
From basic to embellished, good knives are the
workhorses of the kitchen.
BY STEVEN PAUL BARLOW
46 GOURMET GLAMOUR
This is not your everyday household cutlery.
PHOTOS BY SHARPBYCOOP
30
OTHER FEATURES
10 CRAFTY BLADE
Gerber’s Terracraft faces both urban and
rural challenges like a pro.
BY MICHAEL D’ANGONA
18 TRAVELING LIGHT
Sometimes, inexpensive utility blades you pick
up at your destination can get the job done.
BY ABE ELIAS
ON THE COVER: Spyderco Siren folder and Spyderco Itamae Bunka Bocha.
Photo by Michael Janich, Spyderco. Cover Design: Jacqui Dawson
EDITORIAL
Steven Paul Barlow Editor
Wendy Wilson Managing Editor
DESIGN
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Prometheus Design Werx Terravantium STS-AT: a rust-proof EDC folder
BY KEVIN ESTELA
68 MORAKNIV CLASSICS
These timeless bushcraft knives have been updated and are better than ever.
BY REUBEN BOLIEU ENGAGED MEDIA, LLC
Prashant Upadhyaya Chief Executive Officer
Sonal Mehta Chief Operating Officer
76 MATCHED PAIR Pinaki Bhattacharya Managing Director
JB Knifeworks Layman knife and Gambit hatchet combo: One picks up where John Goodpasture Vice President, Sales
Erin Masercola Content Director
the other leaves off. BY KEVIN ESTELA Carrie Rubalcaba Human Resources
COLUMNS
understanding that information presented is from various sources from
which there can be no warranty or responsibility by Engaged Media LLC as to
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GST #855050365RT001
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Return undeliverable Canadian addresses to: PITNEY BOWES, INC., P.O.
08 GEAR UP BY TIM STETZER Box 25542, London, ON N6C 6B2, Canada
KITCHEN KNIVES
DON'T HAVE TO BE DULL
I
have a confession to make. See if this sounds
familiar. I take meticulous care of the knives
I use for everyday carry, hunting, and general
woods wandering. I wipe them down with an
oily cloth after use and I never let them get too
dull. Seldom do I have to restore a damaged edge.
Most of the time I simply touch up the edges of
my pocketknives with a few careful strokes across
the rough bottom of a ceramic coffee cup. That’s
usually all that’s needed. I don’t use my knives
as screwdrivers or pry bars. As a matter of fact, I
still have the very first knife I ever owned, an old
Boy Scout knife that was handed down from my
older brother. The blades have a deep patina that
comes with using carbon steel over the years, but
the knife is very usable still.
So, what’s my confession? In this issue, we have a special
section on knives for food prep, covering blades you
might use in camp or kitchen. That led me to assess
my own kitchen knife drawer and immediately I felt
embarrassed. There I was confronted by a jumble of
neglected, mostly cheap knives, including a couple I had
Above: While maybe last few years, I’ve elevated my cooking on camping and
as a bachelor a lifetime ago. Some of the blades were not as exciting as
getting your first hunting trips beyond opening a can of beans. And I’ve
bent and most were so dull, there was little difference knife, it’s easy to be
enthusiastic about a been cooking more at home for myself recently with
between the cutting edges and the spines. really good kitchen
knife. my wife picking up more long shifts at the hospital. I
I think my problem is that in the past, it was easy for me don’t meddle in the kitchen much when she’s home
to get excited about the latest tactical folder or fixed because she’s not fond of my cooking, which she would
blade survival knife, but I always had a ho-hum reaction characterize as experiments in culinary terrorism.
to kitchen knives. But I’m cooking more now. Over the
Still, as a result of being more involved in food prep, I’ve
taken more of an interest in the knives needed to get
the job done. My kitchen knives wouldn’t have to be dull,
as in not sharp, if I cared for them the way I do my other
knives. And they don’t have to be dull, as in boring. The
knives showcased in this issue attest to those truths.
www.Store.DoomandBloom.net
GEAR UP
WHEN IT COMES
TO SELF-DEFENSE,
JOIN THE CLUB
TEXT BY TIM STETZER, PHOTOS COURTESY OF THE MANUFACTURERS
1. American Tomahawk
Company Trench Club
In these days of turmoil and civil unrest, sometimes it
doesn’t hurt to kick it old school. Nothing says I’d prefer
not to be dragged out of my car like a 25-ounce steel SPECS: >
mace head. American Tomahawk Company takes a ATC Trench Club
modern spin on the World War I Trench Mace with its • Overall Length:
new Trench Club. The trenches of World War I were brutal
14 inches
places with up close and personal combat, and troops in • Head Diameter:
3 inches
the field improvised with materials at hand.
• Head Material:
American Tomahawk’s version of the trench mace Carbon steel with black
powdercoat
uses a 14-inch nylon handle like the company uses on
• Handle Material:
its tomahawks, mated to a Martin 60B11 roller chain STN66 super tough nylon
sprocket modified to fit the handle. The sprockets use • Weight: 25 ounces
hardened steel teeth and have a black powdercoat for • MSRP: $125
durability. This mating of a sprocket head to an existing
• Made in the USA
handle is traditional, too, as that’s how many trench
• AmericanTomahawk.com
clubs and maces were made during World War I.
CRAFTY
BLADE
LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK
UP AT YOUR DESTINATION CAN GET THE JOB DONE
STORY AND PHOTOS BY ABE ELIAS
I
f you are used to carrying an everyday carry (EDC) blade, whenever you are without one you feel half dressed.
Oftentimes, I will choose my EDC according to what I think my day will be like. If I am doing a lot of maintenance
work or construction, I pick a multitool-style carry. Going outdoors, I’ll choose something suited to those tasks
perhaps. If all I am looking for is a blade, the world is my oyster. I am a firm believer that there is a tool out there for
every job. Therefore, what do you carry, say, if you are going to a tradeshow and opening a lot of boxes? Now add the
fact you are flying to these tradeshows and you need something that TSA won't confiscate.
or cutting trials. It was simply, do the blades for what I was using them
you from accidentally
cutting into the
Light and functional, I was pleased
they work and are they easy to for: I open catalog boxes and other
contents of a package
when opening it.
to have it. I worked it hard and it did
use. Anything else would be pretty cartons. I can tell you it felt good to not let me down.
much a bonus. be able to have an EDC, and the TSA
GERBER’S EAB and
Bottom, Right: Both
the Gerber EAB Lite
said nothing most of the time. (top) and EAB open.
OUTDOOR EDGE’S Outdoor Edge mounted a pocket
In the open position,
their length is almost EAB LITE (MSRP $15)
SLIDEWINDER clip on the stainless-steel side of the
double. The carbon
blades maintain a
good edge but are
Both the EAB and EAB Lite are
(MSRP $14.95) SlideWinder. Given the size of my prone to rusting,
especially sitting in a
essentially the same knife with one
The SlideWinder is available in hands, the pocket clip was a welcome sweaty pocket. exception: Gerber skeletonized the
three colors: orange, blue, and addition, as its added girth aided in frame on the EAB Lite to reduce
black. One scale of the knife is my purchase. If I had a complaint weight. The MSRP on the EAB may
stainless steel while the other scale about the knife, it would be that the be $15, but I have repeatedly seen it
is textured glass reinforced nylon. knife is designed with the pocket for around the $8 mark.
To open the SlideWinder, simply clip creating a tip-up carry. With the Unlike the others in this field, the
push forward on the slide and the tip-up carry, you have to do a little knife unfolds and locks open using a
blade locks in place. To retract the manipulation to open the knife, liner-lock system. The fact it unfolds
blade, just press the button on the which slows you down. If they only creates a larger platform for a person
slide. To change the blade or take had it as a tip-down carry, I could go to hold onto, allowing the user to
exert more force during cutting. The one-handed opener and changing Top, Left: As the
Gerber EAB was a folder, GILTEK’S RUK
design is clean and sleek. the blade doesn’t require a tool. It I thought it would
(MSRP V2 $35 TO $100)
be good if it could be
Gerber’s version of the utility EDC has a full frame construction with opened one handed.
I tried replacing the
G10 scales. It is like a mini pry bar standard screw with a The RUK is a super exercise in
comes with a beefy pocket clip, socket head, hoping that
with a knife on board. There is no the head would make a keeping it simple. To open the
which can double as a money clip. All thumb stud for opening.
pocket clip, therefore it has spent knife, press on the side of the
around it is a utility knife that rides It turns out the hole was
the majority of its time in my tool
counter bored too deep. blade, lining it up with the track,
the line between a regular knife for
belt working on those never-ending Top, Center: The EAB then push it forward. To close it
size and durability. One issue I have models lock the blade
house renovations. It also comes open using a sturdy just do the same and pull it back. If
with it, is that it is not a one-handed liner lock system. The
with a bottle opener and cord cutter. system is beefy given you want to remove the blade just
opener. All the other knives in the the size of the tool.
slide it forward until the side spring
field leave the EAB in the dust on It is a good knife, but I would more Top, Right: The
Gerber EAB Lite on is no longer pressing on the blade.
opening. A second issue is that to likely keep it in its role as a utility the left is not only
skeletonized to make Then you grab the blade and pull it
change the blade it requires a slotted knife on my toolbelt than an EDC due it lighter, but it seems
to be a bit wider near out. Things don't get much simpler.
screwdriver. Having said that, the to its size. Its beefy nature makes it a the pivot point than
knife is still a good serviceable EDC bit much for the bottom of a pocket, the regular EAB.
The RUK V2 is available in
and I appreciated having it with me. but in many ways, it is well suited for Bottom, Right: Here
you get an idea of the anodized aluminium and titanium,
toolbelt work. I actually use the pry size difference between hence the reason for the two
GERBER PRYBRID bar feature quite a bit. For example, I
the SlideWinder
and the Prybrid. The
SlideWinder (top) limits
prices. Other features on the RUK
(MSRP $25) lever stripped screws up with it until the amount of blade are a bottle opener, cord cutter,
you can have sticking
Gerber may have gone larger with the threads grab. If they ever come up out, which adds a level and quarter-inch hex bit holder. It
of safety when you are
the Prybrid, but the company also with a version that has a pocket clip, I opening packages, so is a solid tool if only you bought it
that you don’t damage
went for more convenience. It is a would try it more in an EDC role. the contents. for the knife feature alone.
SEARCH FOR
PERFECTION
If only we could carry a thousand
knives at once. Finding the right
EDC is not as difficult as finding
the perfect EDC. For the most
part, these knives do the vast
majority of jobs I come across
in a day. As I mentioned, they
caught my eye as a solution while
traveling. I took the knives on a
couple flights each and the TSA
only searched my bag once to
Left: Big I Design confirm that there was no blade in
provides a nice pouch
to carry your tool and
a spare blade. If you
the body of the RUK. Other than
were carrying this off
body in a kit perhaps,
that, they normally let it sail. I
the case would add bulk like the concept and they let you
making it easier to find
as well as protect other go about your business without
items from getting
scratched by it. raising too many eyebrows. KI
CHOOSING AN “EVERYWHERE
KNIFE” CAN BE DIFFICULT DUE TO
COMPLICATED KNIFE LAWS
STORY BY KNIFE RIGHTS FOUNDER & CHAIRMAN DOUGLAS S. RITTER, PHOTOS
COURTESY OF THE MANUFACTURERS (EXCEPT WHERE OTHERWISE CREDITED)
I
am often asked the question, particularly by folks who travel by car crossing many states, cities, and
towns, “What knife can I carry that is 100% legal everywhere I go?” The unfortunate answer is that there
is no such thing. However, we can come close.
Beyond outright prohibition on New Jersey is the only state Above, Left: No, no,
and no. Stay away
In a number of places, folders with
carry of a knife, many states, cities, where violating any of its knife from the stiletto, the assisted-opening (spring-assisted)
butterfly, and assisted
and towns prohibit knives with prohibitions is a felony. Other openers for cross- blades are also banned or are
country travel.
particular operating mechanisms, states allow for a misdemeanor potentially considered switchblades
blade length, blade shape, or offense to be upgraded to a felony under the law. Unfortunately,
Above, Right: Slip-
how it is carried, as well as other if the defendant has a prior criminal joint pocketknives, many officers are ignorant of the
such as those from
considerations. Many places also conviction. Our experience is that Case with blades difference between an assisted-
under 3 inches long,
have a vague catch-all weapon this felony upgrade is almost are a safe bet for most opener and an auto and may cite or
areas. Photo courtesy
prohibition and/or a vague always prosecuted. In New York of Case. arrest you for carrying a perfectly
“carry with intent to use against City, for example, we commonly see legal knife they mistakenly believe
another” prohibition that are open this, even when the original criminal to be illegal where autos are
to interpretation. Major metro conviction is decades old. banned. We see this occur even in
areas particularly tend to enforce states that have clear statues that
these vague laws and ordinances SAFER BETS allow for assisted openers.
aggressively against any knife If your goal is a “universal” or
they perceive as a “weapon,” as “nearly universal” carry, let’s look Usually that can be sorted out with a
opposed to a “tool.” at what is generally prohibited and competent attorney, but it’ll cost you
may potentially cause problems so time and money and you may still not
The penalties for breaking get your knife back, or get it returned
you can avoid carrying these knives
these laws, ordinances, or in worse condition than when it
when traveling.
administrative codes vary, but the was seized. And, no, this is generally
vast majority are misdemeanor Six states still outright ban not something over which you can
offenses if it’s a state law, which automatic knives, and an successfully bring a civil lawsuit for an
is still a very serious concern. Or additional 11 states ban, or unlawful arrest or the like. Also worth
it can be equivalent to a traffic restrict in some manner, open keeping in mind, in our experience,
ticket if it’s local code, which is carry. These bans generally also arguing points of law with an officer
generally less expensive but still include butterfly (balisong) and usually does not end well.
painful. Sometimes the knife is gravity knives (though there are
confiscated, and although that a few exceptions.) If looking for Blade locking mechanisms are not
isn’t always lawful, arguing with an a “universal” knife, take autos, illegal under any state law, however
officer over that can escalate the butterfly knives, and gravity knives there are local bans in some of
issue into a much bigger problem. off your list. the 37 states without Knife Law
FOOD
PREP
PERFECTED
WHEREVER
YOU’RE COOKING,
HAVING THE BEST
TOOLS IS THE
BEST RECIPE
BY KI STAFF
P
reparing delicious meals often
entails getting the meat and
veggies pared down to bite-
sized morsels. Did you know that some
of your favorite companies for tactical,
bushcraft, and EDC knives also make
some top-shelf kitchen knives? Some
of these blades, such as the new
Benchmade Table Knife shown here,
are created to be dedicated food prep
cutters, whether you’re preparing a
shore lunch or a family meal at home.
Others are timeless, versatile designs
that can perform double duty for all
The Benchmade Table
your daily chores, from camp to kitchen
Knife, photo courtesy
of Benchmade. and anywhere in between.
THE
COMBAT
KITCHEN
32 KNIVES ILLUSTRATED • MARCH/APRIL 2021 knivesillustrated.com
S P E C I A L S E C T I O N
CAMP TO KITCHEN
FROM POPULAR
TACTICAL KNIFE
COMPANIES
STORY AND PHOTOS BY MIKE SEARSON
W
ithout a doubt, the most common knife
in the world is a kitchen knife. Even the
most basic kitchen will have at least a
chef’s knife, four steak knives, and a few butter
knives. Watch a typical horror movie or thriller and
when the ill-prepared homeowners or apartment
dwellers hear a bump in the night, the first thing
they run for is the chef’s knife on the knife block.
As a knife collector or connoisseur, I’m hoping that
your kitchen knives of choice aren’t those plastic
handled set of Faberware blades you bought at
Walmart when you got your first apartment or as a gift
from a cheap uncle on your wedding day.
There is a plethora of knives that serve almost dual
purposes when it comes to food prep and either self-
defense or self-reliance.
WHICH CAME TOPS has been leading the charge Above, Top: TOPS
Knives Nata is part
made from burlap Micarta and are
with a number of its designs that cleaver, part hatchet very comfortable.
FIRST? double as fighting knives and food
and can be used in the
kitchen, in the backyard,
While the knife may be mankind’s on the ranch, or on the
TOPS Tidal Force ($220)
prep blades. I’ve had a chance to use street. It has a canted
oldest tool, there is probably some handle to allow more
a few over the past several months in leverage when used as a If you prefer more of a straight
debate as to whether the first stone chopper. Photo courtesy
the kitchen, at a campsite, and in the of TOPS. as opposed to a canted handle
blades were designed to skin animals
field. Each and every one of them was on a cleaver, then the TOPS Tidal
and cut food or used as weapons Above, Bottom:
well-suited for whatever I threw at it. TOPS Knives Nata
Force is tough to beat. Styled like a
against other humans or animals. comes with a thick traditional cleaver, the Tidal Force
Regardless of which was the first TOPS Nata ($230) and sturdy leather belt
sheath. Photo courtesy incorporates a ring on the rear of the
This may have been the knife that of TOPS.
intent, the second probably made handle like a karambit. This greatly
itself very clear within a short matter started me on this quest. It is based on
Opposite Page, aids in retention, especially if you’re
of time. So it goes today when we a Japanese designed blade that was Top: TOPS Knives
Frog Market Special processing a large animal like a hog,
see a number of manufacturers offer intended for cutting tree limbs and slices, dices, cuts,
and stabs. It is the deer, cow, or sheep. Yet it can easily
kitchen knives influenced by the various other cutting and chopping thinnest blade that
TOPS offers—but look be used to defend yourself should
tactical side of the knife world as tasks around the home and farm. With at that belly! Photo
courtesy of TOPS.
that situation arise. Like the Nata,
well as tactical knives influenced by a 0.25-inch thick blade that’s over 6
the handle scales are burlap Micarta.
what we see in the kitchen. inches long, made of 1095 steel, and
able to tip the scales at 26 ounces, the Blade thickness is 0.19 inch, making
TOPS KNIVES Nata is all business. I felt it had great it an effective slicer without the
Based out of Idaho, TOPS Knives has potential as a cleaver in spite of the thickness and weight of the Nata.
been one of the leaders in designing angle of the cant of the handle. This The sheath is Kydex attached to a
performance-based blades with input was designed to give greater chopping steel ring, which can then be attached
from real world users, be they Marines, power and, coupled with that broad to your belt with a leather dangler.
Army Rangers, police officers, survival rectangular blade, it is a clear winner This makes for a very convenient and
experts, or other knife makers. in this regard. Handle scales are versatile mode of carry.
“…A NUMBER OF
MANUFACTURERS OFFER
KITCHEN KNIVES INFLUENCED
BY THE TACTICAL SIDE OF
THE KNIFE WORLD AS WELL AS
TACTICAL KNIVES INFLUENCED
BY WHAT WE SEE IN THE
KITCHEN.”
I use this a lot for processing one normally associates with a Above: Murray
Carter's Japanese
to cut a rare New York Strip steak.
chicken, fish, and cutting filets of kitchen knife, but the concept is not inspired designs for A number of manufacturers have
Spyderco, such as this
beef. If you find yourself as that new. Folding dirks were relatively Wakiita Funayuki, are followed suit and tailored their
some of the greatest
lone survivor in a horror film and common on ships in the 18th and kitchen knives the folding pocketknives to act more like
author has used. They
have to grab something from the 19th centuries where the blade bring out the Master folding steak or chef knives.
Chef in anyone who
knife block to fend off the villain, partially folded into the handle and uses them.
Emerson Folding Steak
this should be your choice. was worn in a sheath on a belt. The Knife ($324.95)
sailor could cut his food with the When most of us think of Emerson
GOING THE 4-inch blade in the folded position. SOURCES Knives, the last thing we think of is
OTHER WAY But if he had to respond to a close TOPS kitchen cutlery. However, Emerson
The previous knives may seem combat situation on board, he could TOPSKnives.com is as much of an aficionado of a
like beefed up or high-end kitchen open the dirk to its full 8-inch size good steak as he is of the study
and work on repelling boarders.
Gerber
knives with a twist that lets them of martial arts. This is reflected in
GerberGear.com
double as fighting or tactical knives, I encountered the use of a folding the Emerson Folding Steak Knife.
but the next ones are tactical knife for kitchen work for the first Spyderco It is built to the same exacting
folding knives that found their way time nearly 30 years ago when a Spyderco.com specifications as the company’s line
back to the kitchen. of fighting and utility knives.
steakhouse presented me with a Emerson
Most important, they are folding knife that wouldn’t cut butter and I EmersonKnives.com A titanium liner lock sporting Richlite
knives. That is not an attribute fell back to my Chris Reeve Sebenza scales and a blade of 154 CM, this
CULINARY
CUTS
F
rom lightweight, basic must-have knives
for the outdoor kit to fancy yet functional
chef-worthy cutlery that adorns the stylish
kitchen, the knives we use to prepare our meals
come in every shape and size. Having a good
selection of knives and keeping them sharp is
critical for any kitchen.
And in this instance, “kitchen” can mean that well-
appointed focal point of the home where family and
friends congregate to share a meal and good company.
Or it can mean a folding table outside your tent or a
frying pan on a wood fire with a nearby log on which to
sit. No matter what type of kitchen you’re in, makeshift
or marvelous, good knives are an important part of it.
On family camping trips, I am the chief cook and
bottle washer. No, I’m not a great cook. But early in
my marriage it was my concession that if we were to
go on these camping trips, I would cook the meals and
do the dishes. I keep a bin of frequently used camping
Left: This Victorinox
Grand Maitre is one equipment for family trips. Much of it is related to the
chef’s knife that would
be equally at home camp kitchen: old pots and pans, utensils, potholders,
in a city apartment or
country cabin. can opener, cutting board, and such. In this bin I keep
several sharp, lightweight knives that are relatively
inexpensive. If they can’t do the job, I replace them.
Below: The complete
Itamae series in the
Spyderco Murray Carter Sometimes, knives are pressed into service for kitchen
Collection can handle chores that their designers might never have envisioned,
most any kitchen task
and be elegant doing it. yet they perform admirably. I recall a fishing trip in Canada
a few years ago when our group gathered in one of the
rented cabins for the evening meal. We were having steak,
which shows you how well we were doing with the fishing.
The kitchens of the cabins were stocked with utensils, but
the knives, like many of my own kitchen knives, were very
dull from neglect. I carried a Buck Woodsman fixed blade
hunting knife on my belt that trip. It was a knife that could
handle most any task, yet it wasn’t expensive or hard to
replace if I lost it or dropped it overboard. I took out that
Buck knife and began using it to cut my steak. Everyone
noticed, and that knife soon made the rounds as
everyone asked for a turn with it to cut their own steaks.
The Buck Woodsman as a kitchen knife? Why not?
Here are some other knives that pull KP duty from
companies you might not expect:
SPYDERCO
Spyderco offers much more than its popular folding knives
with the famous Trademark Thumb Hole. The company’s
Murray Carter Collection includes both the Itamae and
Wakiita series of kitchen knives. These are excellent,
well-crafted knives that are very attractive as well. Mike
Searson in the previous article has been working with
the Wakiita Funayuki, while I’ve been putting the Itamae
Funayuki through an extended test. Its size and shape
make this a go-to knife for so many kitchen tasks. Also in
each series is a Nakiri, Gyuto, Petty, and Bunka Bocho.
The difference between the two clean and safe. Spyderco’s 4.5-inch
series is that the Itamae features a Utility Knife is one I know I’ll be
laminated steel—a Aogami Super reaching for regularly in preparing
Blue core sandwiched between my camp meals. While I have both
layers of SUS410 stainless steel, plain and serrated blades in my kit,
while the Wakiita knives are made with a multipurpose kitchen knife
of CTS BD1N stainless steel. I such as this, I find myself reaching
have a Wakiita Nakiri too, and for the serrated knife more often.
it’s proving to be exceptional for And no one does a serrated edge
processing veggies. better than Spyderco.
While I would probably keep the If I’m backpacking or otherwise
Murray Carter Collection knives traveling light, I might not be able
in the home kitchen, Spyderco to take dedicated kitchen knives
makes several budget friendly, along. In those cases, an EDC
Top, Left: The Spyderco
Z-Cut knives are among
the author’s favorites
BENCHMADE
lightweight knives that I’m adding for his camp kitchen. Yes, Benchmade now has a kitchen
blade that can also handle meal They’re inexpensive and
to my family camping kit. I find perform very well. cutlery line. The company’s first
prep is ideal. The Spyderco Siren is
the Z-Cut knives to have excellent offering is the Table Knife Set and it
such a knife. Its 3.6-inch blade is
handling qualities. The handle would be a perfect addition to either
made of LC200N steel that’s one Top, Right:
is offset and above the blade, Benchmade has you home kitchen or the counter
of the most corrosion-resistant introduced its first
making this safe and easy on the entry in its new at your cabin getaway. These are
steels out there. So, it won’t mind kitchen knife line.
knuckles. They come in either The Table Knife Set configured as heavy-duty steak
being washed repeatedly. The consists of four knives
blunt-tipped or pointed with your knives, but you’ll find yourself using
grip has a very coarse, aggressive and can be ordered
with custom handle
choice of plain or serrated edge. them for food prep and not just for
texturing. That stands to reason as and blade options.
the place settings at the table.
Likewise, the Counter Puppy comes the knife was originally designed
with either a plain or serrated edge. with kayak fishermen in mind. But The 4001 Table Knife Set consists
Above, Right: The
This little knife has little stylized that texturing works well when Victorinox Swiss of four American-made, 5.13-inch
Classic 4-Piece Kitchen
“puppy feet” on the handle, allowing the knife is pressed into service Set is a good start in blades of CPM154 stainless steel
establishing the food
it to stand upright to keep the blade handling messy kitchen chores. prep tools you need. with clip points and Benchmade’s
proprietary 14-degree SelectEdge professional. A good place to start Top, Left: The
Victorinox Fibrox series
Victorinox offers a good selection
that includes some forward outfitting your camp or kitchen is of kitchen knives aren’t of utensils and flatware too. And
fancy, but they get the
serrations for versatile performance. with the Victorinox Swiss Classic job done. every camp or kitchen needs a good
Each set comes in a handcrafted 4-Piece Kitchen Set. This set cutting board. Victorinox sells the
red birch box excellent for storing includes multipurpose kitchen Allrounder Cutting Board in medium
the knives and attractive enough to shears, universal peeler, tomato Top, Right: The new and large sizes. They’re made of
Benchmade table
display on your countertop. and table knife, and a Santoku. knives are sure to eco-friendly wood fiber that won’t
see lots of use in the
kitchen as well as at damage your knife blades.
The knives feature black G10 There are wood-handled carving the table.
handles, but you can change that sets great for everyday kitchen use
as this set will be available through or you can step up to the company’s
TOPS
TOPS Knives is renowned for its
the Benchmade Custom Knife Grand Maitre line of cutlery. For the Bottom, Left:
The TOPS Dicer set of rugged fixed blades large and small.
Builder Program, which allows you to camp kitchen, Victorinox recently knives are as attractive
as they are ruggedly But the company offers some kitchen-
customize your knives with several introduced the Swiss Classic built. What more could
you ask? appropriate knives too. So not only
blade finishes and handle options. Foldable Paring Knife. It features
can you fend off that hungry bear, but
a 4.3-inch folding blade that locks
VICTORINOX open. It’s available with either a
Bottom, Right:
you can skin it, butcher it, and turn it
into a hearty stew or casserole.
Victorinox, of Swiss Army Knife plain or serrated edge. An alternative This selection of Case
kitchen knives features
fame, has extensive kitchen knife is any of the knives in the company’s solid walnut handles Knives in the company’s Dicer
and comes in a butcher
offerings for the beginner to the plastic handled Fibrox series. block holder. series include paring, steak, slicer,
SOURCES
Spyderco: Spyderco.com
Benchmade:
Benchmade.com
Victorinox: Victorinox.com
TOPS: TOPSKnives.com
Case: CaseKnives.com
Bear & Son:
MANY MORE BearAndSonCutlery.com
I’m sorry if I missed one of your favorites. There are so Gerber: GerberGear.com
many knives out there that are either designed for kitchen
work or, like my Buck Woodsman, could serve well in that ESEE: ESEEKnives.com
capacity when needed. The idea is to make good meals an Cold Steel: ColdSteel.com
integral part of your life’s adventure. So, get cookin’. KI
Chris
Reeve
Knives
IMPINDA
a modern slip joint
Order at chrisreeve.com
S P E C I A L S E C T I O N
CAMP TO KITCHEN
GOURMET
GLAMOUR
THIS IS
NOT YOUR
EVERYDAY
HOUSEHOLD
CUTLERY
BY KNIVES ILLUSTRATED STAFF,
PHOTOS BY SHARPBYCOOP
I
f that meal you’re preparing
is going to be a work of art,
why not the knives you
use in creating it? A gorgeous
kitchen takes more than a new
countertop. Everything in it,
even the things you use the
most—your knives—should be
a reflection of your style and
personality. Surround yourself
with beauty. Sharp at the edge
and just as sharp in appearance,
here are some examples of
custom kitchen cutlery by some
creative masters.
+ SPECS
ANDREASKALANI
Model: Lagertha Middle-East
Overall Length: 14.5 inches
Blade: High carbon 1095
Handle: Natural Galaxy with Middle Eastern
turquoise and flowers
Contact: AndreasKalani.com
+ SPECS
JASONELLARD
Model: Kitchen Knife
Overall Length: 13.39 inches
Blade: Dragon’s Breath mosaic feather Damascus
Handle: Dyed, stabilized maple burl
Contact: EllardBlacksmithing@gmail.com
+ SPECS
MACKENZIE
ARRINGTON
NiceHandmadeKnives
Model: Primetime 3-piece kitchen set
Overall Length: 8, 6, 3.5 inches
Blade: 15N20 high carbon
Handle: Black and gold marble trustone,
yellow brass, and G10
Contact: NiceHandmadeKnives.com
+ SPECS
JORDAN LAMOTHE
Model: Chef Knife
Overall Length: 13.8 inches
Blade: Mosaic Damascus
Handle: Bog oak, mammoth tooth, silver, meteorite
Contact: JordanLaMothe.com
+ SPECS
MATTHEWPARKINSON
Model: 5-Piece Kitchen
Overall Length: 6.68,8.75,7.25,11.68,11.68 inches
Blade: Damasteel Baldar and Damsteel
Bjorkmans Twist
Handle: Dyed stabilized birch, curly maple,
stabilized mango burl
Contact: DragonsBreathForge.com
Fill out the order form below and mail it, along with your payment information, to:
Engaged Media LLC, PO Box 88761, Chicago, IL 60680-1761
T SEND I T
U S IT
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J T CUT That’s 19 issues for a total savings of $106.86 on the cover price.
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G
enerally speaking, I’m content with a 4- to 5-inch field knife when I go into
the woods. I can usually do whatever I need to do with a knife that size. I’ll
concede, though, that there are definitely some tasks that you can do faster
or better with a big blade.
This may not be a big deal in temperate weather, but when you’re cold and wet, and
snow is on the ground or falling, things such as shelter building and fire prep take on a bit
more urgency. That’s when being able to work faster and more efficiently with a big blade
becomes important. With that in mind, a big blade to me needs to be rugged and capable
of withstanding a lot of abuse, be able to stand up to harsh conditions, and be able to chop.
Those criteria fit the Chop House from CAS Iberia perfectly.
MEET THE
Above: While cleaver
like in profile the
blade profile of
CHOP HOUSE the Chop House is
really inspired by the
The Chop House may not be what Chinese Dao sword.
SPECS
CAS IBERIA
Left, Top:
A secondary retention
CHOP HOUSE MACHETE
strap on the Chop
House’s sheath
ensures that it stays
Overall Length: 18 ¼ inches
put even under
rigorous use. Blade Length: 12 ¾ inches
Handle Length: 4 ¾ inches
Left, Center:
The Chop House
makes for a fine
Weight: 1 pound, 4 ounces
companion for your
outdoor expeditions. Blade Thickness: 5.5 mm
Thickness at Guard: 6 mm
Left, Bottom:
The hidden lanyard Blade Steel: 9260
hole of the Chop
House can take cord
up to the thickness of Edge Hardness: 56 HRC
paracord although the
author made a field
expedient lanyard out
of available cordage.
Blade finish: Black anodized
Handle Material: Milled G10
Sheath: MOLLE compatible Kydex
MSRP: $149
always have time for finesse. Above, Right: The Because we were evaluating the
12-inch 9260 blade
worked well with a Chop House at least partially
Sometimes a big blade just works better. It also needs less finesse and fine motor skills mallet for batoning.
with an eye toward cold-weather
camping and survival use, we were
can start to be impacted when your hands are cold and numb. A blade with enough mass
curious how the edge would hold up
to chop in fewer strokes and harvest larger pieces of wood conserves energy and speeds on ice. The idea was that you might
up your job. The less effort you expend translates to fewer calories burned and more need to hack through a couple
inches of ice-covered frozen wood,
energy available for keeping you warm. Shelter and warmth are key in cold weather, so as I did on a February Appalachian
you want tools that will help you to acquire them as efficiently as possible. Trail trip years ago following an
EXCELLENT
CAMP TOOL
Overall, the Chop House performed
extremely well for a big blade, which I
guess it should as it’s billed to survive
the apocalypse. I’ll leave fighting
carvin’®
radioactive mutants up to you, but
I can say that it’s a great camp tool
jack
Retail Price
with good ergonomics and impressive $164.95
performance. It can do small knife
jobs such as fish processing and
shaving wood curls for fire starting, Get inspired by some
and excels at making big pieces of Carvin’ Jack projects.
wood into small ones. Check out this site —
pocket
jack®
lumberjocks.com/projects/46046
The 9260 steel proved to be
extremely durable and tolerant of Retail Price $95.95
abuse and the blade finish held up
extremely well. Often, I’ll see finish
Flexcut Tool Company
wear after batoning, but other than Order Or Online at Flexcut.com
a few scuff marks, the finish looked
Made in USA
as good as new once wiped down
with oil. I didn’t bother with more
than a cursory cleaning with a dry
cloth while using the blade too and
didn’t find any indications of rust
during my testing either. It is carbon
steel, so needs maintained as such,
but it seems quite forgiving to harsh
use. If you need a big chopper for
your outdoor use or for your bugout
bag, in case some crazy government
vaccine goes bad and creates
zombies or something, then I think
the Chop House would be worth
checking out. KI
REVIEW
“TERRAVANTIUM
DENDRITIC COBALT IS
A NON-MAGNETIC AND
NON-FERROUS ALLOY.
IT WILL NOT RUST, IT
WILL NOT CORRODE,
AND IT WILL NOT PIT.”
Top, Left: The STS-AT
cuts cordage easily
The more I researched this material,
much like the original the more I realized how incredible
Loveless chute knife.
these claims are. In other words,
I stopped before I read about the
Center, Left: Features
such as a titanium “microscopic, highly aggressive saw
pivot pin and glow-in-
the-dark thumb stud blade” formed by the carbides and
set the STS-AT apart
from other folders. needless to say, they had me at “will
never rust, corrode, pit, or stain.” I
Bottom, Left: The got right to testing.
PDW STS-AT opens
easily and smoothly
with an ambidextrous
thumb stud.
FIELD TEST
When it comes to field testing a
folder, the best way is to call upon
it daily as part of your everyday
carry. When this loaner showed up,
it immediately found a place in my
pocket and was carried for weeks
on end and used all hours of the
day and for any task that came
up. The weather in New England
was changing from moderate
temperature autumn to snowy
winter very quickly. I also used the
knife on a few trips to the great
outdoors where the knife was used
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us on
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Magazine
REVIEW
Opposite Page,
Bottom: The author
considers the Morakniv
Classics No. 1/0 to
be the gentleman’s
bushcrafter. It was
always on hand
for slicing cheese,
whittling, and general
utility.
T
ruly classic designs can be as much of a force in the present
as they have been in the past. A Morakniv is always made in
Mora, Sweden, in the village of Östnor, where the company
has been located for centuries. Firmly anchored in a long tradition
of craftsmanship, its first factory was founded on the outskirts of
Mora in 1891. It successfully combined the benefits of hand-forged
blades and industrial manufacturing. The result was a knife with a
grip friendly handle and a very sharp, robust blade. Today, the knives
from Morakniv are known for their high quality and consistency, and
they’re recognized as a national symbol of Sweden.
Morakniv has been granted a Royal warrant of appointment by His Majesty
the King of Sweden. It is an honor awarded to companies as proof that the
company’s products are appreciated by a member of the Royal Family.
CLASSIC REVAMP
The Morakniv Classics are made of carbon steel and are easily identified
by their characteristic barrel-shaped, red-stained birch handles. They
were first introduced around 100 years ago with the ambition to portray
an exclusive mahogany knife. The new polymer sheath has an elegant,
polished look donning the Swedish Coat of Arms. This is complemented
with a belt strap made of Swedish vegetable tanned leather, designed to
stand the test of time for generations to come. The edge angles and blade
shapes are basically the same, but now have rat-tail tangs.
BLUEPRINT KNIFE
In 2007, I purchased the Morakniv Classic No. 2, the first Scandinavian
knife I ever owned of its kind. It had an uncoated carbon steel blade,
Scandinavian grind, and wood handle without a guard. I felt it was a huge
leap of faith for me and quite the diversion from the knives I had been
using. Three things immediately stood out to me as pluses: the weight,
comfort, and sharpness. Up until this point I don’t remember using a knife
that hit these three points like the Morakniv Classic No. 2. The only knife
that came close was my Victorinox Swiss Army Knife.
Classic No. 2 (and No. 1) have been Top, Left: Although like this thickness for the smaller Slicing peppers, onions, and
0.75 inch shorter
referred to as the blueprint of almost than the original, the blade. It seems to be a hair longer, mushrooms for camp kabobs or
Morakniv Classic No. 3
every so called “Bushcraft knife” is still the largest of the at 3 inches long exactly. It is indeed morning omelets was a regular task
Morakniv Classics. At
today. Having spent a considerable 10 inches overall, it has a different blade, obviously thinner, for this small, very able cutter. The
a 5.35-inch blade and
amount of time using knives from nearly a 4-inch handle. and like the original Classic No. 2/0, blade slices food exceptionally well
many other makers, I have to agree. it has a full rat-tail tang. for a Scandinavian grind due to the
Top, Right: The author kitchen knife-like thinness. Morakniv
used the Morakniv Besides a new, attractive look to
FAMILIAR FRIEND Classic No. 3 as a draw
knife to shave wood the birch handle, it is wider. It’s
Classic No. 1/0 looks and feels like a
After feeling the Morakniv Classic down to its dry center. comfortable pair of shoes. It's an old
He used a green piece noticeable in the hand and even
No. 1/0 in my hand, it was all clear. of wood that was split reliable tool that is dependable and
by the Classic No. 3 as a more so swapping sheaths to see
The model number may have guiding handle. consistent, just like a familiar friend.
how each fit. I enjoy this difference
changed, but it was in fact the old
Morakniv Classic No. 2/0. It was
Opposite Page, Top
Right: The length of
and consider it an upgrade. BIG BROTHER
the Morakniv Classic I carried this bite-sized knife on a I originally purchased the Morakniv
renamed and upgraded just as the No. 3 helped during
kitchen duties both at small carabiner hooked to my belt Classic No. 3, with a 6 inch long,
other Classics for 2020, but with a home and in the bush
kitchen. The knuckles loop. I used it on dry poplar, hickory, carbon steel blade about 12 years
slight difference in handle width and don’t clear the cutting
board, but the tip and and maple to make kindling for the ago. It was a lot of blade, and I
blade thickness. belly can be used to
compromise. fire in the form of feather sticks. It eventually traded it. Now, many
I have always liked this size blade, performed exactly as a Morakniv years later I find myself using
Opposite Page, Inset
which hovers around 3 inches long. Right: The author uses Classic should, slicing and curling another Classic No. 3, with a twist.
The specs for the original Classic No. a modified, chest-lever wood with every stroke. Sitting The new Morakniv Classic No. 3 has
type of side grip to
2/0 have it at 2.9 inches long (74 clean jalapeno peppers
in camp. Because it
by the fire, whittling and filling up all the upgrades of the Classic No. 2
mm) and 2.5 mm thick. The Classic weighs only 4 ounces, my tinder/kindling coffee can with and No. 1/0 but had about 0.75 inch
the larger Morakniv
1/0 is listed at 3 inches long (77 mm) Classic No. 3 is still shavings was my nighttime routine cut from the original blade, literally.
quite nimble in the
with a 2 mm thick blade. I really hand despite its size. with the Morakniv Classic No. 1/0. It sits at 10 inches overall, with a
TotalLength:8.25inches(210mm)
iconic No. 1 has not been
revamped like the rest of material for the more expensive knives,
the series yet.
SOURCE
Left: Three different
styles of belt hangers
from the Classic series.
MORAKNIV
The current leather
belt hanger (right)
is flexible and easier
info@morakniv.se
to move when sitting
down or kneeling. Morakniv.se
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REVIEW
MATCHED
PAIR
A
true outdoorsman carries the correct tools for the
job at hand. In terms of cutting tools, this may
include a pocketknife, belt knife, and saw. Or, the
outdoorsman could carry a chopping tool, a multitool, and
a game-processing knife. I believe in options, and when a
maker offers up a combo set of tools my ears perk up. I like
to see what the combo contains and why the maker pairs
one tool with another. Recently, Joey Berry, a graduate of
the Fiddleback Forge apprentice program, released a knife
and hatchet set I just had to take to the woods and put
through an evaluation.
sent was given the Warlander treatment with a handsome Warlander minor rust spots. While this combo set worked great
Enterprises.com together, either of the tools on their own would be a great
matching leather sheath and edge guard. addition to your collection or load out. KI