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COOKING BY CONVENTION

Preparation of the The making of the


ingredients dough

Shaping/Flattening Soaking the dough to


the dough the boiling water

Cooked palitaw
(floating)

Guide questions:
1. What are the steps that you did in cooking the palitaw?
2. What are the factors that makes the dough float?
3. How will you compare mantle convection to this activity?

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