Ficha 2252568

Activity 8

Full name: Brayan Steven Erazo Rosas

The dough must be kneaded

Bread is an Bread making can thoroughly to distribute the
important part of be a creative art. bubbles evenly and then allowed
the human diet. CO2 bubbles cause the to rise again, usually to about
dough to expand. twice its original size.
The art of making bread dates back
to very early stages of different
epoch historical.
data
If the mixture is left too long, the acid
bread produced by the oxidation of the alcohol
results in the bitter taste of the product.
YEAST AND ITS recommendations
DERIVATIVES IN
FERMENTATION

Yeasts ideal temperature

are unicellular plant The conditions required

like fungi
Being a living organism,
fungi require heat,
water, albumin or
nitrogenous material
and sugars to stay alive.
Yeasts are typically
for growth are heat conditions
spherical, oval, or
(optimal 25-30 ° C), and utensils
cylindrical in shape.
humidity and food. should be
kept warm
Yeast is made up of many
tiny single-celled plants Refrigeration slows down for best
that grow by sprouting growth so the yeast can results.
and each sprouting keep for a while.
separates from the parent
cell and forms new
sprouts.