Name: Mhar Angelo F.

Canton Gr/Sec: 9 - Cooperation

Rubric for finished product:

NAME
OF SPECIAL LUGAW with EGGS
THE RECIPE:

APPEARANCE TASTE FLAVOR TEXTURE TOTAL

25% 25% 25% 25% 100%

25% 25% 25% 25% 100%

Graded by: Girlie Margaret F. Canton

Relation: Mother

Remarks:
The lugaw was delicious and really good; it was a superb
afternoon snack. The presentation appeared to be quite
appealing as well.

Recalling the Experience:

List down at least 10 ingredients used in preparing the Special Lugaw with Eggs:

1. Oil 6. Water
2. Egg 7. Garlic
3. Soy Sauce 8. Ginger
4. Rice 9. Knorr cube
5. Chicken 10. Spring Onion
List down at least 10 kitchen tools used in preparing the recipe:

1. Spoon 6. Spatula
2. Knife 7. Ladle
3. Bowl 8. Casserole Pot
4. Plates 9. Stove
5. Measuring cup 10. Spatula

Recall at least 5 Cooking Terms learned in the recipe:

1. Chopping
2. Dicing
3. Frying
4. Simmer
5. Sauté

What are your Learning Insights while preparing the recipe? Not less than 10
sentences.

While making Lugaw, I have learned so many things. I have learned

how to boil an almost perfect egg. I have learned that you must be careful
when handling a knife. I have learned how to slice in strips. I have learned
how to cut ingredients into small blocks or dice. I have learned that I should
only use kitchen tools for their intended purpose. I have learned that cooking
lugaw needs a lot of patience because the rice takes some time to get cooked. I
also realized how to use alternatives in cooking; I didn't want to make chicken
broth because I would have to wait, so I used chicken Knorr cubes. I also have
realized that simple-looking recipes have a lot to do; just like the lugaw at first
glance, it may look easy to prepare, but it actually requires a lot of steps to do.
My mom told me that lugaw is a great meal to serve when sick, something I
just realized. That's everything I have learned and realized cooking lugaw
with egg.