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  • Texto Food

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    Katy Lisset Yamunaque Cordova
    129 views2 pages
    Grocery stores provide essential food and ingredients for meals by stocking produce, vegetables, and staple items. [Stores stock a variety of fruits like bananas, apples, oranges, and berries. They also carry vegetables such as lettuce, corn, tomatoes, onions, and celery.] Customers can purchase fruits and vegetables by the pound, piece, or pre-packaged bundle. Grocery stores keep more vegetables in stock than fruits since vegetables last longer. In addition to fruits and vegetables, grocery stores offer staple foods that are part of the average daily diet like pasta, rice, flour, sugar, milk, meat, and bread.

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    Grocery stores provide essential food and ingredients for meals by stocking produce, vegetables, and staple items. [Stores stock a variety of fruits like bananas, apples, oranges, and berries. They also carry vegetables such as lettuce, corn, tomatoes, onions, and celery.] Customers can purchase fruits and vegetables by the pound, piece, or pre-packaged bundle. Grocery stores keep more vegetables in stock than fruits since vegetables last longer. In addition to fruits and vegetables, grocery stores offer staple foods that are part of the average daily diet like pasta, rice, flour, sugar, milk, meat, and bread.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    129 views2 pages

    Texto Food

    Uploaded by

    Katy Lisset Yamunaque Cordova
    Grocery stores provide essential food and ingredients for meals by stocking produce, vegetables, and staple items. [Stores stock a variety of fruits like bananas, apples, oranges, and berries. They also carry vegetables such as lettuce, corn, tomatoes, onions, and celery.] Customers can purchase fruits and vegetables by the pound, piece, or pre-packaged bundle. Grocery stores keep more vegetables in stock than fruits since vegetables last longer. In addition to fruits and vegetables, grocery stores offer staple foods that are part of the average daily diet like pasta, rice, flour, sugar, milk, meat, and bread.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    FUD

    Wail itin at a restraant is an inyoevol and kenvínian akéishinal trit, most induvíyuols and
    fémelis prepere der mils at joum. Tu meik brekfest, lanch and díner deili, dis persons mast jaf
    de rekuái.er fuds end ingrédients on jend and redi tu gou, fuds and ingrédients are típicli
    pérchest from a grousery stor, or an estábleshment that distríbiuts fuds, drink, jous.old
    pradats, and ader aitms dar iusd bai da tipicli kensumer

    Produs, or de term iusd tu discraib fresh fruts and véshtebols in kámenli pérchest bai grousery
    stor shaprs. In terms of frut, most grocery stors afer bananas, apols, óranges, blacberris,
    rasberris, greips, páinapols, kéntaloups, warermelons, and mor ader grocueri stors with larger
    produs selékshns mait áfer de listid fruts in adishm tu less komen fruts, inkludin mengous,
    jonidus, starfruts, coukenats, and mor.

    Dipéndin on de grouseri stor, castumers can perchest fruts in a fiu difrent weis. Som stors will
    charg a set amaunt per paund of frut, and will weit cástumers frut percheses and bil den
    acordenli; ader stors will charg castumers for ich pis of frut dei bai, or for bándols of frut (a bag
    of bananas, a bag of apols, itici) ader stors yet will simpli charg bai de conteiner.

    Véshtebols, inclúdin léres, corn, tomeirous, onions, celeri, kiucambers, máshrums an mor ar
    olso sould at meni grouseri stors, end are pérchest símilerli tu da wei dat fruts ar. Grouseri
    stors tipicli stak mor veshtebols dan frut at any given taim, as veshtebols rimein fresh longer
    dan fruts du yénerli spíkin.

    Irid teik kuait a wail tu list evrithin els dat tudeis masif grouceri stors sel, bat most castumers
    teik de apertúniri tu shap for steipels, or fuds dat plei a próminent roul in di averish daiit, at de
    estábleshments. Steipels includ pasta, rais, flawer, shugar, milk, mit and egs and bred. All de
    listid steipols are aveilobol in pripalish konteiners, bat can bi perchest “fresh” in son grouceri
    stors, wer in enploi.is will mesher an weit fresh pradacts and den provaid den tu castemers.

    VOCABULARIO

    While (wail) = a pesar de que

    Meals (mils)= alimento

    Must (mast) = deben

    Required (rekuai.er) = necesario

    Food (fud) = alimento

    Might (mait) = es posible que - pueden

    Billl (bil) = factura

    Less (les) = menos

    Set (set) = fijo

    Produce (produs) = productos agrícolas

    Blackberries = moras

    Raspberris = frambuesas
    Cantaloupes (kentaloups) = melon

    Charge (charg) = cobrar

    Amount (amaunt) = monto

    Per (per) = para

    Pound (paund) = libra

    Yet (yet) = además

    Onions (onions) =cebolla

    Celery (celeri) =ajo

    Cucumbers (kiucambers) = pepino

    Mushrooms (mashrums) = champiñones

    Stock (stak) = tener en existencia

    Give time (gif time) = tiempo dado

    Remain (rimeins) = permanecer

    Quite (Kuait) = bastante

    Else (els) = más

    Staples (steipels) = alimentos básicos

    Average (averish) = promedio

    Meat (mit) = carne

    Bread (bred) = pan

    Available (aveilobol) = disponible

    Employees (emploi.is) = empleados

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